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Showing posts from February, 2016

Cracker Candy

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Here's what you need: 1 tube of saltines (~ 40 crackers +) 1 cup (2 sticks) butter (either salted or unsalted; do not use margarine) 1 cup + 2 Tbsp. firmly packed brown sugar (I prefer light) 1 bag chocolate chips (I like semi-sweet) 1/2 to 3/4 cup toasted chopped pecans (or toasted chopped almonds)

Cheesy Spinach And Artichoke Bread Ring Dip

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  RECIPE: - 12 Frozen Dinner Roll Dough Balls - 8 oz Cream Cheese - Softened - 1/2 Cup Grated Parmesan Cheese - 1/2 Cup Grated Romano Cheese - 1/2 Cup Shredded Mozzarella Cheese - 1/4 Cup Sour Cream - 1 14 oz Can (1 1/2 Cups) Artichoke Hearts - Drained and chopped - 3/4 Cup Frozen Chopped Spinach - Thawed and drained of excess water - 2 Cloves Garlic - chopped - 1 tsp Basil - 1/2 tsp Crushed Red Pepper Flakes - Olive Oil