Caramel Pumpkin Pull-Apart Bread
RECIPE: 3/4 Cup Pumpkin Puree 1/2 Cup Brown Sugar 1/2 Cup Chopped Pecans 1 tsp Pumpkin Pie Spice 1 tsp Cinnamon 2 Tbsp. Butter (melted) Flour Pizza Dough Caramel Topping
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Pumpkin Waffles With Apple Cider Maple Syrup
RECIPE: Combine 1 cup pumpkin puree, 2 eggs, 4 tbsp. melted butter, and 1/4 cup brown sugar in a bowl. In a separate bowl combine 1 1/2 cups all purpose flour, 1/2 tsp baking soda, 3 tsp baking powder, 1 tbsp. cinnamon, 1 tbsp. ginger, and 1 tbsp. all spice. Mix the wet ingredients into the dry. Cook waffles according to your waffle maker. In a small sauce pan simmer equal parts apple cider and pure maple cider until thick.