Friday, December 25, 2015

Caramel Pumpkin Pull-Apart Bread


3/4 Cup Pumpkin Puree
1/2 Cup Brown Sugar
1/2 Cup Chopped Pecans
1 tsp Pumpkin Pie Spice
1 tsp Cinnamon
2 Tbsp. Butter (melted)
Pizza Dough
Caramel Topping

In a medium bowl combine Pumpkin Puree, Brown Sugar, Pecans, Pumpkin Pie Spice, and Cinnamon.

On a floured surface, roll out pizza dough into large rectangle. Brush the dough with melted butter. Spread pumpkin mixture evenly over dough and drizzle with caramel topping.

Using a pizza cutter, cut the dough lengthwise into 3 long strips, and width-wise into 6 - creating mini rectangles.

In a greased 8x4 loaf pan standing vertically on its side - stack dough pieces. Shake pan to ensure bread fully fills the pan.
Bake in preheated oven for 40-45 minutes at 350˚F (175˚C)

Remove from oven and allow to cool for 10 minutes before removing from pan. Drizzle with additional caramel topping before serving.

Pull apart - and Enjoy!

Caramel Pumpkin Pull-Apart Bread
Full recipe: Caramel Pumpkin Pull-Apart Bread
Posted by Tasty Food on Friday, March 4, 2016