Thursday, December 24, 2015

Cheesecake Baked Apples


Mix 8 oz softened cream cheese, 1/4 cup sugar, 1 tsp cinnamon, 1 tsp vanilla extract, and 1 egg.

Hollow A Honeycrisp (or baking apple of your choice) with a melon baller, fill 2/3 with cream cheese mixture.
Bake 25-30 minutes at 176C / 350F.

For maple pecan sauce, boil 1 cup whipping cream, 3/4 cup maple syrup until thick, and add crushed pecans before serving.