Friday, December 25, 2015

Apple Cinnamon Fall Sangria


6 apples (Gala)
3 pears
750mL cinnamon whiskey
1 bottle Pinot Grigio
64oz bottled apple cider
1 liter club soda
Cinnamon sticks to garnish (optional)

Dice apples and pears into small cubes. Place them in a bowl or jar and pour in cinnamon whiskey. Cover and let soak for 2 hours. Pour in wine, apple cider, and club soda. Serve over ice with a cinnamon stick!