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Showing posts with the label Cream

Dessert from Brownie, wafer KitKat and Cheesecake

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🥄 RECIPE 🔪 INGREDIENTS ************** For brownie: ************ 70 g butter 1 cup. sugar 15 ml cc 100 g of chopped bitter chocolate ½ tsp vanilla  ½ tsp salt 1 egg 1 cup. Flour  1 tbsp.  Cocoa 20 sticks KitKat For cheesecake **************** 450 g of curd cheese 1 cup. sugar 3 eggs ¼ tsp vanilla  For decorating: *************** 100 g sugar 120 ml water 35 g cocoa 25 g chocolate (melt) Cooking: ********* 1. First, heat the butter and mix with sugar and coffee. When the mixture begins to boil, take it away from the heat and add chocolate. All mix well. Then add vanilla, salt, egg, flour and cocoa. Now take square shape for baking (20x20sm), put a paper for baking on the bottom and fill the form with dough. 2. Equalize the dough and lay out KitKat sticks - close to each other. 3. For the cheesecake mix curd cheese with sugar, eggs and vanilla. Spread the mass into the shape on the top of the chocolate. 4. Put the shape in oven - about 30 min 356˚F (180˚C) 5. Decorate ...

Fruity No Bake Meringue

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INGREDIENTS: 100 gr butter 400 gr sugar 7 egg yolks 2 tsp vanilla 200 gr flour 1 tsp baking powder 7 egg white 3 tbsp gelatin 100 ml water 200 gr raspberries 200 gr chocolate

Easy Butter Chicken

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Here is what you'll need! Ingredients: 2 lbs of chicken breast salt and pepper 1 tsp of chili powder 1/2 tsp of ground saffron 6 tbsp of butter, divided into 2 tbsp chunks 1 1/2 cups of yellow onion, diced 3 tsp of garam masala 1 tsp of chili powder 1 tsp of cumin 1 tsp of cayenne pepper 1 Tbsp. of grated ginger 3 garlic cloves, minced 3” stick of cinnamon 14 oz of tomato sauce 1 cup of water 1 cup of heavy cream chopped cilantro for garnish rice

Caramel Apple Crumble Cheesecake

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INGREDIENTS Serves: 12 Crust: 2 cups graham cracker crumbs ⅛ cup brown sugar ⅓ cup butter, melted Filling: 16 ounces cream cheese, softened ¼ cup brown sugar ¼ cup white sugar 2 tablespoons cornstarch 1 teaspoon cinnamon ¼ teaspoon ginger 1 teaspoon vanilla extract 2 green apples, peeled and thinly sliced Topping: ¼ cup rolled oats ¼ cup flour ¼ cup brown sugar 1 teaspoon cinnamon 2 tablespoons butter, melted Caramel sauce

Layered Ham & Cheese Potato Bake

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INGREDIENTS Serves 4–5 5 potatoes, peeled 2 teaspoons salt 1 teaspoon pepper 8–10 slices ham 7–8 slices mozzarella cheese 5 slices bacon, cooked and crumbled ¼ cup parsley, chopped 2 cups shredded mozzarella cheese 1 cup heavy cream 2 eggs

One-Pot Creamy Mushroom Chicken Pasta

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INGREDIENTS Serves 6 3 tablespoons olive oil 1 ½ pounds boneless skinless chicken breast, cut in chunks 2 cups sliced white or button mushrooms 1 white onion, sliced 3 cups chicken stock 1 ½ cups heavy cream 1 cup Marsala wine* 3 cups uncooked penne pasta 1 cup shredded parmesan cheese Salt and pepper (to taste) Fresh parsley (optional garnish)

3-Ingredient Appetizers

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Pigs In A Blanket Servings: 18 INGREDIENTS  1 sheet puff pastry, thawed 6 hot dogs 6 slices cheddar cheese

Cheesy German Bread Bowl (Flammkuchen)

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INGREDIENTS Servings: 4 1 loaf dark sourdough bread 1 ½ cups sour cream ½ red onion, diced 3 pieces bacon or pancetta, cubed 2-3 tablespoons butter 1 cup gruyère cheese, grated Pepper to taste

Strawberry Cheesecake Old-Fashioned Donuts

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INGREDIENTS Donut 4 ounces cream cheese, softened ½ cup sugar 1 egg 1 teaspoon vanilla extract 2 tablespoons strawberry jam ½ cup strawberries, chopped 1½ cups pancake mix 1 cup flour (plus extra for dusting) Vegetable oil for frying Frosting 4 ounces cream cheese, softened ¼ cup powdered sugar 1 teaspoon vanilla extract ¼ cup milk

Brazilian Chicken Croquettes (Coxinha)

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INGREDIENTS Serves 9 - 12 For the filling: 1 tablespoon olive oil 4 cloves garlic, minced 1 onion, diced 2 cups cooked shredded chicken ½ teaspoon paprika Salt to taste 4 ounces cream cheese 3 tablespoons fresh parsley, chopped For the dough: 1 tablespoon unsalted butter 2 cups whole milk ¼ cup chicken broth 2 cups all-purpose flour Additional ingredients: Eggs 2 cups panko bread crumbs Oil for frying

Gooey Cinnamon Roll Cheesecake

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INGREDIENTS Yields: One 9-inch cheesecake INGREDIENTS 16 ounces cream cheese, softened ½ cup sugar ½ cup sour cream 1 teaspoon vanilla extract 2 eggs ⅓ cup butter, melted ½ cup light brown sugar 2 tablespoon. cinnamon 1 pack refrigerated cinnamon rolls with frosting (8 regular sized)

Chicken Bacon Alfredo Roll Ups

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INGREDIENTS Servings: 1 8 lasagne noodles 2 cups cooked, shredded chicken 1 lb bacon, cooked and crumbled 8 oz shredded mozzarella Garlic Alfredo Sauce 1 Tsp garlic powder ½ tsp garlic, minced 2 cups heavy whipping cream Pepper Salt Pepper 1 cup grated parmesan cheese ½ cup butter

Chocolate Cupcake In An Orange Cup

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INGREDIENTS Servings: 12 For the cupcake: 3 oranges Chocolate cake mix 3 eggs 1/2 cup oil 1 cup orange juice For the icing: 4 ounces cream cheese, room temperature 1 teaspoon vanilla extract 1/4 teaspoon orange zest, plus more for garnish 1 stick butter, room temperature 1 1/4 cup powdered sugar

Cinnamon Sugar Pretzel Bites

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INGREDIENTS Servings: 24 bites For the bites: 2 ½ cups warm water 2 ¼ teaspoons instant yeast (1 packet) 1 teaspoon salt 2 tablespoon melted butter 1 tablespoon brown sugar 4 cups flour 3 eggs

Strawberry Cheesecake Poke Cake

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INGREDIENTS Servings: 9 Cooking spray 6 graham crackers, whole ½ box vanilla cake mix, prepared according to package 1 pound strawberries with tops removed 1 8-ounce block cream cheese, softened 1 14-ounce can sweetened condensed milk 1 cup milk 8 ounces whipped topping Strawberries for garnish

Spinach Dip–Stuffed Meatballs

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Makes 15–18 meatballs INGREDIENTS 8 oz cream cheese ¼ cup cooked spinach 1 Tbsp. garlic powder 1 cup shredded mozzarella ½ lb ground beef ½ lb ground pork 1 large egg ¼ cup parsley ½ cup Italian breadcrumbs 1 tsp kosher salt ½ tsp pepper 2 cups marinara sauce ½ lb cooked fettuccine, or your favorite pasta

Deep-Fried Blooming Onion

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INGREDIENTS 1 large sweet onion 1½ cups milk 2 eggs 1½ cups flour 1½ Tbsp. garlic powder 1 Tbsp. paprika 2 Tsp. pepper 1 Tbsp. salt 3-4 cups canola oil Dipping Sauce: 2 Tbsp. sour cream 2 Tbsp. mayonnaise 1½ Tbsp. ketchup 1½ Worcestershire sauce 1½ tsp. salt 1 tsp pepper 1 tbsp. paprika

One-Pot Pasta Primavera

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INGREDIENTS Servings: 4 4 cups broth of your choice 10 oz uncooked linguine 10 oz broccoli florets 1 pound asparagus, chopped into 1-inch pieces 1 small onion, diced 4 cloves garlic, minced ½ tsp red pepper flakes Salt & pepper to taste 1 tsp olive oil 4 oz mushrooms, sliced ¼ cup heavy whipping cream ½ cup grated parmesan 3 Tbsp. fresh parsley, finely chopped

Cookies & Cream Puffs

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INGREDIENTS Servings: 15-20 25 chocolate sandwich cookies 2 egg yolks 2 cups half & half ¼ cup granulated sugar ¼ cup cornstarch 1 cup water 8 tablespoons butter ½ cup flour 4 eggs

Hasselback Steak

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INGREDIENTS Serves 1-2 2 tablespoons oil (for mushrooms) 1 shallot, finely chopped 2 cloves garlic, chopped 2 cups mushrooms, quartered 1 teaspoon salt (for mushrooms) ¼ teaspoon pepper (for mushrooms) 4 ounces cream cheese, softened 2 egg yolks ¼ cup chives, chopped 1 sirloin steak 2 teaspoons salt (for steak) 2 teaspoons pepper (for steak) 2 tablespoons canola oil (for steak) ¼ cup grated Parmesan