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Showing posts with the label strawberries

Strawberry Peach Sangria

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INGREDIENTS Serves 8 - 10 15 strawberries 2 peaches 2 cups water 1½ cups sugar 1 bottle white wine, chilled ¾ cup rum Extra strawberries and peaches, sliced 1 bottle sparkling white wine or champagne, chilled Ice cubes

Strawberry Cheesecake-Stuffed Pound Cake

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INGREDIENTS Serves 10 1 store-bought pound cake 1 block (8 oz) cream cheese, softened ½ cup powdered sugar 1 teaspoon lemon zest 1 cup strawberries, diced

Freezer-Prep Smoothies 4 Ways

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Strawberry, Banana, Raspberry INGREDIENTS Serves 2 1 banana, sliced 1 cup strawberries 1 cup raspberries 2 cups milk

Strawberry Cheesecake Old-Fashioned Donuts

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INGREDIENTS Donut 4 ounces cream cheese, softened ½ cup sugar 1 egg 1 teaspoon vanilla extract 2 tablespoons strawberry jam ½ cup strawberries, chopped 1½ cups pancake mix 1 cup flour (plus extra for dusting) Vegetable oil for frying Frosting 4 ounces cream cheese, softened ¼ cup powdered sugar 1 teaspoon vanilla extract ¼ cup milk

Strawberry Cheesecake Poke Cake

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INGREDIENTS Servings: 9 Cooking spray 6 graham crackers, whole ½ box vanilla cake mix, prepared according to package 1 pound strawberries with tops removed 1 8-ounce block cream cheese, softened 1 14-ounce can sweetened condensed milk 1 cup milk 8 ounces whipped topping Strawberries for garnish

Mini Strawberry Rhubarb Cobbler With Buttermilk Cream Cheese Biscuits

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INGREDIENTS Servings: 12 mini cobblers 3 cups strawberries, chopped 3 cups rhubarb, thinly sliced 1 cup sugar 1 tablespoon flour 1 tablespoon cornstarch ½ lemon, juiced ½ tsp cinnamon 3 cups flour 1 tablespoon sugar 1 tablespoon baking powder ¾ teaspoons baking soda 1 teaspoon salt 4 ounces cream cheese, cold and cubed 4 tablespoon butter, cold and cubed Other equipment needed: 12 jam jars

Eton Mess Sponge

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Servings: 9 INGREDIENTS: 140g caster sugar, plus 1 tbsp extra for coating 140g unsalted butter 3 eggs, beaten 1 tsp vanilla extract 200g plain flour 1 tsp baking powder 100g crushed meringue Pinch of salt 200g strawberries 75g icing sugar 250ml double cream