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Showing posts from June, 2016

Chicken Bacon Alfredo Roll Ups

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INGREDIENTS Servings: 1 8 lasagne noodles 2 cups cooked, shredded chicken 1 lb bacon, cooked and crumbled 8 oz shredded mozzarella Garlic Alfredo Sauce 1 Tsp garlic powder ½ tsp garlic, minced 2 cups heavy whipping cream Pepper Salt Pepper 1 cup grated parmesan cheese ½ cup butter

Chocolate Cupcake In An Orange Cup

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INGREDIENTS Servings: 12 For the cupcake: 3 oranges Chocolate cake mix 3 eggs 1/2 cup oil 1 cup orange juice For the icing: 4 ounces cream cheese, room temperature 1 teaspoon vanilla extract 1/4 teaspoon orange zest, plus more for garnish 1 stick butter, room temperature 1 1/4 cup powdered sugar

Lemon Paprika Shrimp Pasta

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INGREDIENTS Servings: 4 8 ounces linguine 1 tablespoon olive oil 1 large sweet onion 2 cloves garlic, minced 1 tablespoon rosemary 1 tablespoon thyme 1 teaspoon smoked paprika Salt, to taste Pepper, to taste 1 pound large shrimp 1 cup white wine 1 tablespoon lemon juice Parmesan cheese, for garnish

Steak and Avocado Salad

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INGREDIENTS Servings: 2-4 1 pound sirloin steak, about ½ inch thick Salt & pepper 2 tablespoons oil 2 hearts romaine lettuce, chopped 3 hard-boiled eggs, diced 2 avocados, diced 2 cups cherry tomatoes, halved 3 tablespoons caesar dressing

Cinnamon Sugar Pretzel Bites

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INGREDIENTS Servings: 24 bites For the bites: 2 ½ cups warm water 2 ¼ teaspoons instant yeast (1 packet) 1 teaspoon salt 2 tablespoon melted butter 1 tablespoon brown sugar 4 cups flour 3 eggs

Garlic Parmesan Chicken Pasta Bake

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INGREDIENTS Servings: 12 6 tablespoons butter 1 ½ tablespoons minced garlic 1 sprig of thyme 1 sprig of sage 1 sprig of rosemary 6 tablespoons flour 5 cups milk 12 sheets no-boil pasta 3 cups cooked chicken, chopped 2 cups frozen peas 1 cup parmesan + more for topping 1 cup water ¼ cup breadcrumbs Chopped parsley, garnish

Upside-Down Banana Bread

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INGREDIENTS Servings: 6-8 4-5 ripe bananas 3 eggs ½ cup oil ½ cup granulated sugar 1 Tbsp. ground cinnamon 2 cups flour ½ cup butter 1 cup brown sugar 2-3 bananas, sliced Vanilla ice cream

Sweet & Sour Chicken

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INGREDIENTS Servings: 2 - 3 For the chicken: 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces Salt and pepper ½ cup cornstarch 2 eggs, beaten Oil to fry

Strawberry Cheesecake Poke Cake

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INGREDIENTS Servings: 9 Cooking spray 6 graham crackers, whole ½ box vanilla cake mix, prepared according to package 1 pound strawberries with tops removed 1 8-ounce block cream cheese, softened 1 14-ounce can sweetened condensed milk 1 cup milk 8 ounces whipped topping Strawberries for garnish

Zesty Chicken Cobb Salad

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INGREDIENTS Servings: 2 8 strips bacon 2 (5 ounce) chicken breasts Salt Pepper 1 shallot, diced 1/4 cup apple cider vinegar 1 tablespoon Dijon mustard 1/2 teaspoon salt 1/4 cup olive oil 1/4 teaspoon pepper 1-2 heads romaine lettuce 2 hard boiled eggs, sliced 1 roma tomato, diced 1 avocado, sliced 4 ounces blue cheese

Spinach Dip–Stuffed Meatballs

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Makes 15–18 meatballs INGREDIENTS 8 oz cream cheese ¼ cup cooked spinach 1 Tbsp. garlic powder 1 cup shredded mozzarella ½ lb ground beef ½ lb ground pork 1 large egg ¼ cup parsley ½ cup Italian breadcrumbs 1 tsp kosher salt ½ tsp pepper 2 cups marinara sauce ½ lb cooked fettuccine, or your favorite pasta

Cheesy Pesto Stuffed Salmon For Two

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INGREDIENTS Servings: 4-5 2 (1-pound each) center-cut boneless, skinless salmon fillets 6 oz ricotta cheese 2 tbsp. pesto 1/3 cup parmesan cheese 1/3 cup breadcrumbs ½ tsp salt ½ tsp pepper 1 egg