Saturday, January 30, 2016

Friday, January 29, 2016

Orange Chicken (Inspired by Panda Express)



RECIPE: 
1 egg
1 tsp of white pepper
1 1/2 tsp of salt
2 chicken breasts, cubed
1/2 cup of corn starch
1/4 cup of flour
vegetable oil for frying

Thursday, January 28, 2016

Thanksgiving Leftovers Egg Rolls With Sweet & Sour Cranberry Sauce



RECIPE: 
Sweet & Sour Cranberry Sauce Ingredients:
1 cup of cranberry jelly
1/3 cup of apple cider vinegar
1/2 cup of sugar

Thanksgiving Leftovers: Mashed Potato Bread



RECIPE: 
(Makes one loaf)
1 cup mashed potatoes
1 cup milk (or substitute almond/soy/ or rice milk)
3 Tbsp. butter (or non-dairy spread)
1 Tbsp. sugar
1 Tbsp. yeast
1 tsp salt
4 cups flour
1/2 cup water

4-Ingredient Bacon Ranch Chicken Bake



RECIPE:
3-4 Chicken Breasts
6-8 Tbsp. Ranch Dressing
6-8 Slices Bacon
4 oz Cheddar Cheese

Baked Beetroot Burger



Here’s What You’ll Need:

For the burgers:
200g Beetroot
100g Red Onion
100g Chickpeas
30g Oats
10g Coriander
Salt
Pepper
1 clove garlic, minced (optional)

Tuesday, January 26, 2016

Sunday, January 17, 2016

Chicken Parmesan Baked Penne



RECIPE: 
Serving Size: 6-8

- 1 pound ziti *can substitute with penne*
- 2 chicken breasts
- 25 oz tomato sauce
- 2 cups mozzarella cheese
- 1 cup parmesan cheese
- 1/4 cup basil
- Salt to taste
- Pepper to taste

Wednesday, January 13, 2016

Gooey Brownie Mud Hen Bars


RECIPE:

Ingredients:

- 1 Box Brownie Mix + Corresponding Ingredients (eggs/oil/water)
- 2 Egg Whites
- 1 cup Brown Sugar
- 1/2 cup Pecans
- 1/2 cup Mini Marshmallows
- 1/2 cup Chocolate Chips

Beer Mac ’n’ Cheese



RECIPE: 

- 16 Ounce Box of Pasta
- 3 Tablespoons Butter
- 3 Tablespoons Flour
- 1 Cup Beer
- 1 Cup Cream
- 4 Ounces Cream Cheese
- 8 Ounces Shredded Cheddar Cheese
- 8 Ounces Shredded Mozzarella Cheese

Easy Vegan Fettuccine Alfredo



RECIPE:

SERVES: 2 

Ingredients:
- 2 medium white potatoes
- 1/4 white onion
- 1 Tbsp Italian seasoning (a blend of basil, oregano, rosemary, thyme, and black pepper)
- 1 tsp lemon juice
- 2-4 cloves of garlic
- 1 tsp salt
- 12 oz fettuccine pasta

Tuesday, January 12, 2016

Slow Cooker Chicken Fajitas



RECIPE:

SERVES 10

Ingredients:
- 1 Red Bell Pepper / sliced
- 1 Yellow Bell Pepper / sliced
- 1 Green Bell Pepper / sliced
- 1 Yellow Onion / sliced
- 2 lbs Boneless Skinless Chicken Breasts / cut in half
- 2 Tbsp. Taco Seasoning*
- 4 Cloves Garlic / diced
- 1 Lime
- 1 10 oz Can Diced Tomatoes With Green Chiles / drained

Slow Cooker Three Cheese Lasagna



RECIPE:

- No-boil lasagna noodles
- 1 jar marinara sauce
- 1 cup ricotta cheese
- 1.5 cups mozzarella cheese
- 2 cups whole spinach leaves
- 1 cup red, orange, or yellow bell pepper, diced
- 1/4 cup yellow onion, finely chopped
- 1/4 cup grated parmesan
- 2 Tbsp. basil, chopped

Sunday, January 3, 2016

One-Pot Pad Thai



Ingredients:
Serves 4

- 8 oz Noodles (we used pad thai noodles, but feel free to substitute them for another type)
- 2 tbsp Sesame Oil
- 2 Eggs
- 1 Diced Chicken Breast
- 1/4 cup of Shallots
- 3/4 cup Pad Thai Sauce (we used 1/8 cup each of fish oil, rice vinegar, soy sauce, brown sugar, lime juice, and sriracha)
- 1 cup Bean Sprouts
- 1/2 cup Crushed Peanuts
- 1/4 cup Green Onions
- 1/4 cup Cilantro

No Bake Chocolate Peanut Butter M&M Balls



RECIPE: 

- 1/2 cup melted butter
- 1 1/2 cups peanut butter
- 2 1/2 cups powdered sugar
- Some chocolate chips
-Some M&M’s