Thursday, January 28, 2016

Thanksgiving Leftovers Egg Rolls With Sweet & Sour Cranberry Sauce

Sweet & Sour Cranberry Sauce Ingredients:
1 cup of cranberry jelly
1/3 cup of apple cider vinegar
1/2 cup of sugar

Egg Roll Ingredients:
1 cup of leftover mashed potatoes
1 cup of leftover stuffing
1 cup of leftover turkey
egg roll wrappers
egg for egg wash
vegetable oil for frying

Combine sweet and sour cranberry sauce ingredients in a sauce pan over medium heat. Stir until smooth.

Combine leftover ingredients in a mixing bowl to make the filling. Spoon about a tablespoon of filling onto egg roll wrapper. Roll and seal with egg wash. Heat vegetable oil over medium heat. Fry until golden brown. Enjoy!

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