Beer Mac ’n’ Cheese

RECIPE: - 16 Ounce Box of Pasta - 3 Tablespoons Butter - 3 Tablespoons Flour - 1 Cup Beer - 1 Cup Cream - 4 Ounces Cream Cheese - 8 Ounces Shredded Cheddar Cheese - 8 Ounces Shredded Mozzarella Cheese
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