Dessert from Brownie, wafer KitKat and Cheesecake

🥄 RECIPE 🔪

INGREDIENTS

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For brownie:

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70 g butter

1 cup. sugar

15 ml cc

100 g of chopped bitter chocolate

½ tsp vanilla 

½ tsp salt

1 egg

1 cup. Flour 

1 tbsp.  Cocoa

20 sticks KitKat

For cheesecake

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450 g of curd cheese

1 cup. sugar

3 eggs

¼ tsp vanilla 

For decorating:

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100 g sugar

120 ml water

35 g cocoa

25 g chocolate (melt)

Cooking:

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1. First, heat the butter and mix with sugar and coffee. When the mixture begins to boil, take it away from the heat and add chocolate. All mix well. Then add vanilla, salt, egg, flour and cocoa. Now take square shape for baking (20x20sm), put a paper for baking on the bottom and fill the form with dough.

2. Equalize the dough and lay out KitKat sticks - close to each other.

3. For the cheesecake mix curd cheese with sugar, eggs and vanilla. Spread the mass into the shape on the top of the chocolate.

4. Put the shape in oven - about 30 min 356˚F (180˚C)

5. Decorate the ready cake with chocolate sauce. For making it, mix sugar with water and heat, until the mixture begins to boil. Then take away from heat and mix with cocoa and chocolate.