Here's what you need:
1 box of graham crackers
3 Tbsp. butter
10 oz marshmallows
3 cups melted chocolate
Here's how you make these treats:
Crush all graham crackers into large chunks. Around the size of a quarter works best. Microwave marshmallows and butter together in a large bowl for about two minutes, stopping to stir after one and a half minutes. Marshmallows should still be a little fluffy, but fully combined with the butter. Add graham crackers to marshmallows and mix until crackers are well coated. Place mixture in a large dish and cover with melted chocolate (see directions for melting chocolate chips below).
Melting Chocolate Chips in a Microwave:
Microwave chocolate chips for 60 seconds, stopping after 30 seconds to check and stir. If still not melted, microwave in 15 second increments until melted.