Thursday, December 17, 2015

Bacon-Wrapped Mozzarella Sticks

Here's the recipe:
- Bacon
- String Cheese
- Oil
Freeze the String Cheese (for at least a few hours)
Once Frozen, place the string cheese on top of a slice of bacon, and fold the edges over to cover the cheese.
Once Folded wrap/roll the cheese in a second slice of bacon. Make sure to use toothpicks for support.
Pour oil into a pan and heat to 350 degrees F, then place your Bacon Mozzarella stick into it.
Fry until the bacon appears to be cooked in it’s golden brown state then let dry on a paper towel.
Once dried, serve with a dipping sauce of your choice!