Tuesday, December 29, 2015

Scallion Pizza Dough Pancakes

For the scallion pancake:
- pizza dough
- scallions
- sesame oil
- salt
- white pepper

For the dipping sauce:
- 1/3 cup soy sauce
- 2 Tbsp. rice vinegar
- 1 tsp sriracha
- 1 Tbsp. garlic
- 1 Tbsp. ginger
- 1 Tbsp. sugar
- chopped scallions

Brush pizza dough with sesame oil. Liberally spread scallions. Salt and white pepper the pizza dough. Cut pizza dough into 6”x10” pieces. Roll and coil. Rest covered for an hour.

After an hour, flatten each coil of dough, roll out as flat as possible. Fry on medium heat until both sides are golden brown (5 minutes). Quarter and serve with dipping sauce.