Thursday, December 24, 2015

Slow Cooker Chicken, Cheese, And Bean Dip

1 Rotisserie Chicken (shredded)
2 Cups Beans
1 Cup Cream Cheese
1 Cup Sour Cream
2 Cups Shredded Cheddar
1 Tbsp. Taco Seasoning
Tortilla Chips
Set aside 1 cup of shredded cheddar cheese. Combine all other ingredients in crockpot and mix well. Cook on high for 1 1/2 hours. Stir dip and add remaining cheddar cheese on top. Let cheese melt then eat with tortilla chips.