Saturday, December 26, 2015

Easy Brunch Bake

Here's the recipe: 
6 refrigerated buttermilk biscuits
12 eggs
1/2 onion, diced
5 oz Canadian bacon, diced
1/2 cup cheddar cheese
1/2 cup mozzarella cheese
1/2 tsp salt
1/4 tsp pepper
2 Tbsp. chives, chopped

Whisk together the eggs, onion, bacon, cheese, salt, and pepper. Place buttermilk biscuits in a greased 9x9 inch casserole dish, and pour the egg mixture over them. Top with chives. Bake at 350°F/177°C for 30-35 minutes. Let cool and top with more chives (optional).