Thursday, December 31, 2015

Cheesy Mashed Cauliflower

Serving Size: 4-6

- 1 head of cauliflower
- 2 tbsp of butter
- 1/4 cup of whole milk
- 1 cup of white cheddar cheese 
- Fresh chives
- Salt to taste
- Pepper to taste

Chop the head of cauliflower and boil in water for 15 minutes, or until the cauliflower is soft. Drain the water. Add butter, milk, salt, pepper, and cheddar cheese to softened cauliflower, then mashed ingredients together until most of the milk is evaporated and the texture is creamy. Add chives to the mix. Garnish with additional chives and white cheddar cheese.