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Showing posts from April, 2016

One-Pot Chicken Alfredo

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RECIPE: (serves 2-4) 1 Tbsp. olive oil 2 chicken breasts, cubed 3 garlic cloves, minced 14 oz chicken broth 1 cup heavy cream 1/2 lb uncooked penne pasta 1.5 cups grated parmesan parsley for garnish (optional)

Pizza Dip With Dough Balls

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Here’s what you’ll need: For the dough balls: 200g strong bread flour (plus more for dusting) 1/2 tsp salt 1 tsp yeast 120ml warm water 2 tsp extra virgin olive oil

Vegan Shepherd's Pie

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RECIPE: Serves: 6 Ingredients: - 4 russet potatoes - 3 carrots - 3 celery stalks - 1/2 yellow onion - 2 cups chopped mushrooms (one package) - 1 Tbsp. flour - 1 tsp fresh thyme - 1 tsp fresh sage - 4 cloves garlic - 2 cups veggie broth - 1/3 cup red wine - salt - pepper - soy milk (or rice milk) - vegan butter