Tasty Food

INGREDIENTS Serves 8 1 (16 ounce) box fusilli pasta (or any similar pasta) 2 (28 ounce) cans crushed tomatoes ½ cup water ¼ cup olive oil ½ cup basil, torn 2 tablespoons dried oregano 4 cloves garlic, minced 2 teaspoons salt, plus more for sprinkling 1 teaspoon black pepper 3-4 large tomatoes, thinly sliced

INGREDIENTS Serves: 12 Crust: 2 cups graham cracker crumbs ⅛ cup brown sugar ⅓ cup butter, melted Filling: 16 ounces cream cheese, softened ¼ cup brown sugar ¼ cup white sugar 2 tablespoons cornstarch 1 teaspoon cinnamon ¼ teaspoon ginger 1 teaspoon vanilla extract 2 green apples, peeled and thinly sliced Topping: ¼ cup rolled oats ¼ cup flour ¼ cup brown sugar 1 teaspoon cinnamon 2 tablespoons butter, melted Caramel sauce

INGREDIENTS Serves 4–5 5 potatoes, peeled 2 teaspoons salt 1 teaspoon pepper 8–10 slices ham 7–8 slices mozzarella cheese 5 slices bacon, cooked and crumbled ¼ cup parsley, chopped 2 cups shredded mozzarella cheese 1 cup heavy cream 2 eggs

INGREDIENTS Serves 8-10 5 pounds baby red potatoes Olive oil 1 teaspoon salt 1 teaspoon pepper Filling: ½ cup melted butter 1 cup sour cream 1 cup cheddar cheese, finely shredded ¾ cup bacon, diced ⅓ cup green onion, minced 1 teaspoon salt 1 teaspoon pepper Topping: ⅓ cup cheddar cheese, divided ⅓ cup cooked bacon, divided Garnish: ¼ cup minced chives