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Showing posts from December, 2017

Eggplants with Walnut Sauce

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Ingredients: 1-2 eggplants 30 gr. The fresh leaves of Kinsey ½ bunch Green Onions 30 gr. fresh parsley leaves 5 cloves of garlic 1 cup walnuts 1 tsp of sunul 1 tsp apple cider vinegar salt vegetable oil