Tasty Food

RECIPE: (serves 2-4) 1 Tbsp. olive oil 2 chicken breasts, cubed 3 garlic cloves, minced 14 oz chicken broth 1 cup heavy cream 1/2 lb uncooked penne pasta 1.5 cups grated parmesan parsley for garnish (optional)

Here’s what you’ll need: For the dough balls: 200g strong bread flour (plus more for dusting) 1/2 tsp salt 1 tsp yeast 120ml warm water 2 tsp extra virgin olive oil

RECIPE: Serves: 6 Ingredients: - 4 russet potatoes - 3 carrots - 3 celery stalks - 1/2 yellow onion - 2 cups chopped mushrooms (one package) - 1 Tbsp. flour - 1 tsp fresh thyme - 1 tsp fresh sage - 4 cloves garlic - 2 cups veggie broth - 1/3 cup red wine - salt - pepper - soy milk (or rice milk) - vegan butter

RECIPE: 2 Tbsp. - Butter 1 Cup - Onion, diced 1 Cup - Carrots, chopped 1 Cup - Peas 1 Cup - Mushrooms 3 Cups - Turkey 1/2 tsp - Thyme 1/2 tsp - Parsley 1/4 tsp - Salt 1/4 tsp - Pepper 1 Cup - Gravy 1/2 Cup - Heavy Cream 4 Cups - Mashed Potatoes

2 tablespoons butter, soft 2 slices white sandwich bread ¼ cup marinara 4 slices low-moisture mozzarella cheese 2 ounces sliced pepperoni (6 thin slices)

RECIPE: 1 400g Package Digestives - or substitute Graham Crackers 1 Banana 1 Can Dulce De Leche/Toffee* Chocolate for coating

Here's what you need: 6-8 Medium/Large Bell Peppers - ensure they have a flat base so they will stand up when cooking 1 lb Ground Beef 1 Medium Yellow Onion - Diced 1 Can Black Beans - Drained 1 Cup Cooked Brown Rice 1 Cup Frozen Corn 1 Jar Medium Chunky Salsa 1 Packet (about 2 Tbsp.) of Taco Seasoning Mix* 1 1/2 - 2 Cups Grated Cheddar/Mexican Blend Cheese