Here’s What You’ll Need: For the burgers: 200g Beetroot 100g Red Onion 100g Chickpeas 30g Oats 10g Coriander Salt Pepper 1 clove garlic, minced (optional)
RECIPE: SERVES: 2 Ingredients: - 2 medium white potatoes - 1/4 white onion - 1 Tbsp Italian seasoning ( a blend of basil, oregano, rosemary, thyme, and black pepper ) - 1 tsp lemon juice - 2-4 cloves of garlic - 1 tsp salt - 12 oz fettuccine pasta
Ingredients: Serves 4 - 8 oz Noodles (we used pad thai noodles, but feel free to substitute them for another type) - 2 tbsp Sesame Oil - 2 Eggs - 1 Diced Chicken Breast - 1/4 cup of Shallots - 3/4 cup Pad Thai Sauce (we used 1/8 cup each of fish oil, rice vinegar, soy sauce, brown sugar, lime juice, and sriracha) - 1 cup Bean Sprouts - 1/2 cup Crushed Peanuts - 1/4 cup Green Onions - 1/4 cup Cilantro