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Showing posts from January, 2016

Easy Cheese & Baked Bean Toastie

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Here's what you will need: 2 slices of bread Baked Beans Red Leicester/Cheddar cheese

Orange Chicken (Inspired by Panda Express)

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RECIPE:  1 egg 1 tsp of white pepper 1 1/2 tsp of salt 2 chicken breasts, cubed 1/2 cup of corn starch 1/4 cup of flour vegetable oil for frying

Thanksgiving Leftovers Egg Rolls With Sweet & Sour Cranberry Sauce

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RECIPE:  Sweet & Sour Cranberry Sauce Ingredients: 1 cup of cranberry jelly 1/3 cup of apple cider vinegar 1/2 cup of sugar

Thanksgiving Leftovers: Mashed Potato Bread

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RECIPE:  (Makes one loaf) 1 cup mashed potatoes 1 cup milk (or substitute almond/soy/ or rice milk) 3 Tbsp. butter (or non-dairy spread) 1 Tbsp. sugar 1 Tbsp. yeast 1 tsp salt 4 cups flour 1/2 cup water

4-Ingredient Bacon Ranch Chicken Bake

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RECIPE: 3-4 Chicken Breasts 6-8 Tbsp. Ranch Dressing 6-8 Slices Bacon 4 oz Cheddar Cheese

Baked Beetroot Burger

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Here’s What You’ll Need: For the burgers: 200g Beetroot 100g Red Onion 100g Chickpeas 30g Oats 10g Coriander Salt Pepper 1 clove garlic, minced (optional)

Oreo-Stuffed Doughnut Holes

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RECIPE:  One tube of flaky biscuit dough Mini Oreos Oil for frying

Chicken Parmesan Baked Penne

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RECIPE:  Serving Size: 6-8 - 1 pound ziti *can substitute with penne* - 2 chicken breasts - 25 oz tomato sauce - 2 cups mozzarella cheese - 1 cup parmesan cheese - 1/4 cup basil - Salt to taste - Pepper to taste

Gooey Brownie Mud Hen Bars

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RECIPE: Ingredients: - 1 Box Brownie Mix + Corresponding Ingredients (eggs/oil/water) - 2 Egg Whites - 1 cup Brown Sugar - 1/2 cup Pecans - 1/2 cup Mini Marshmallows - 1/2 cup Chocolate Chips

Beer Mac ’n’ Cheese

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RECIPE:  - 16 Ounce Box of Pasta - 3 Tablespoons Butter - 3 Tablespoons Flour - 1 Cup Beer - 1 Cup Cream - 4 Ounces Cream Cheese - 8 Ounces Shredded Cheddar Cheese - 8 Ounces Shredded Mozzarella Cheese

Easy Vegan Fettuccine Alfredo

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RECIPE: SERVES: 2  Ingredients: - 2 medium white potatoes - 1/4 white onion - 1 Tbsp Italian seasoning ( a blend of basil, oregano, rosemary, thyme, and black pepper ) - 1 tsp lemon juice - 2-4 cloves of garlic - 1 tsp salt - 12 oz fettuccine pasta

Slow Cooker Chicken Fajitas

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RECIPE: SERVES 10 Ingredients: - 1 Red Bell Pepper / sliced - 1 Yellow Bell Pepper / sliced - 1 Green Bell Pepper / sliced - 1 Yellow Onion / sliced - 2 lbs Boneless Skinless Chicken Breasts / cut in half - 2 Tbsp. Taco Seasoning* - 4 Cloves Garlic / diced - 1 Lime - 1 10 oz Can Diced Tomatoes With Green Chiles / drained

Slow Cooker Three Cheese Lasagna

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RECIPE: - No-boil lasagna noodles - 1 jar marinara sauce - 1 cup ricotta cheese - 1.5 cups mozzarella cheese - 2 cups whole spinach leaves - 1 cup red, orange, or yellow bell pepper, diced - 1/4 cup yellow onion, finely chopped - 1/4 cup grated parmesan - 2 Tbsp. basil, chopped

One-Pot Pad Thai

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Ingredients: Serves 4 - 8 oz Noodles (we used pad thai noodles, but feel free to substitute them for another type) - 2 tbsp Sesame Oil - 2 Eggs - 1 Diced Chicken Breast - 1/4 cup of Shallots - 3/4 cup Pad Thai Sauce (we used 1/8 cup each of fish oil, rice vinegar, soy sauce, brown sugar, lime juice, and sriracha) - 1 cup Bean Sprouts - 1/2 cup Crushed Peanuts - 1/4 cup Green Onions - 1/4 cup Cilantro

No Bake Chocolate Peanut Butter M&M Balls

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RECIPE:  - 1/2 cup melted butter - 1 1/2 cups peanut butter - 2 1/2 cups powdered sugar - Some chocolate chips -Some M&M’s