Tasty Food

RECIPE: 2 Tbsp. - Butter 1 Cup - Onion, diced 1 Cup - Carrots, chopped 1 Cup - Peas 1 Cup - Mushrooms 3 Cups - Turkey 1/2 tsp - Thyme 1/2 tsp - Parsley 1/4 tsp - Salt 1/4 tsp - Pepper 1 Cup - Gravy 1/2 Cup - Heavy Cream 4 Cups - Mashed Potatoes

2 tablespoons butter, soft 2 slices white sandwich bread ¼ cup marinara 4 slices low-moisture mozzarella cheese 2 ounces sliced pepperoni (6 thin slices)

RECIPE: 1 400g Package Digestives - or substitute Graham Crackers 1 Banana 1 Can Dulce De Leche/Toffee* Chocolate for coating

Here's what you need: 6-8 Medium/Large Bell Peppers - ensure they have a flat base so they will stand up when cooking 1 lb Ground Beef 1 Medium Yellow Onion - Diced 1 Can Black Beans - Drained 1 Cup Cooked Brown Rice 1 Cup Frozen Corn 1 Jar Medium Chunky Salsa 1 Packet (about 2 Tbsp.) of Taco Seasoning Mix* 1 1/2 - 2 Cups Grated Cheddar/Mexican Blend Cheese

Ingredients:  2 tsp oil 1 lb chicken breast 1 tsp salt 1 tsp pepper 2 Tbsp. of taco seasoning, may be more or less depending on what kind you are using 1/2 cup of water Egg roll wrappers Diced tomatoes Diced onions Shredded/crumbled cheese Egg wash Vegetable oil for frying Salsa for dipping

Here's how you make them: Form peanut butter sandwiches with Ritz crackers. Place them in the bottom of each cup of a muffin tin. In a large bowl beat together 16 oz cream cheese, 1/2 cup sugar.

RECIPE Serving Size: 4 Servings - 2 Tbsp. olive oil - 2 chicken breasts - 1lb Andouille sausage - 4 cloves garlic - 1 jalapeno pepper - 1 white onion - 1 red pepper - 1 yellow pepper - 1 green pepper