Thursday, March 17, 2016

Taco Egg Rolls

2 tsp oil
1 lb chicken breast
1 tsp salt
1 tsp pepper
2 Tbsp. of taco seasoning, may be more or less depending on what kind you are using
1/2 cup of water
Egg roll wrappers
Diced tomatoes
Diced onions
Shredded/crumbled cheese
Egg wash
Vegetable oil for frying
Salsa for dipping

Heat oil, add chicken and salt & pepper. Cook until 60% done. Add the taco seasoning, stir to incorporate. Add water and cook until chicken is done.

Fill egg roll wrapper with cooked chicken, tomatoes, onions and cheese or whatever ingredients you like. Fry until golden brown.

Serve with salsa. Enjoy!