Tuesday, March 8, 2016

Mozzarella Stuffed Chicken Parm Meatballs

Serves: As many as you desire
Combine 1 lb ground chicken. 1/4 cup finely chopped white onion, 1/2 cup parmesan, 1/2 cup panko bread crumbs, 1/2 cup chopped parsley, 1 tsp black pepper, 1 tsp salt, 1/2 TBSP fennel seed, 1 clove garlic minced, 1/2 TBSP lemon zest, and 1 egg in a large bowl.

Form meatballs somewhere between the size of a golf and tennis ball. Press a 1/2 inch cube of mozzarella into each ball and re shape until smooth. Dredge in flour, wash in whisked egg, and roll in panko bread crumbs.

Fry in 1/4 inch of vegetable oil until golden on all sides. Bake 15 minutes at 400F / 204C. Enjoy

Mozzarella Stuffed Chicken Parm Meatballs
Mozzarella Stuffed Chicken Parm MeatballsFull recipe: http://tastyfood2015.blogspot.com/2016/03/mozzarella-stuffed-chicken-parm.html
Posted by Tasty Food on Monday, March 7, 2016