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Showing posts from September, 2016

Cheesy Baked Hash Brown Patties

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Serves: 9 INGREDIENTS 4 red potatoes ½ cup butter, melted 1 cup cheddar cheese, shredded 2 eggs, whisked ¼ cup chives, chopped 1 tablespoon garlic salt 1 teaspoon oregano ½ teaspoon pepper

Strawberry Peach Sangria

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INGREDIENTS Serves 8 - 10 15 strawberries 2 peaches 2 cups water 1½ cups sugar 1 bottle white wine, chilled ¾ cup rum Extra strawberries and peaches, sliced 1 bottle sparkling white wine or champagne, chilled Ice cubes

Strawberry Cheesecake-Stuffed Pound Cake

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INGREDIENTS Serves 10 1 store-bought pound cake 1 block (8 oz) cream cheese, softened ½ cup powdered sugar 1 teaspoon lemon zest 1 cup strawberries, diced

One-Pot Creamy Mushroom Chicken Pasta

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INGREDIENTS Serves 6 3 tablespoons olive oil 1 ½ pounds boneless skinless chicken breast, cut in chunks 2 cups sliced white or button mushrooms 1 white onion, sliced 3 cups chicken stock 1 ½ cups heavy cream 1 cup Marsala wine* 3 cups uncooked penne pasta 1 cup shredded parmesan cheese Salt and pepper (to taste) Fresh parsley (optional garnish)

Roasted Garlic Parmesan Potatoes

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INGREDIENTS Serves 4–6 3 russet potatoes, sliced 4 tablespoons olive oil Salt, to taste Pepper, to taste 2 teaspoons garlic powder 2 teaspoons Italian seasoning 1 teaspoon paprika ½ cup parmesan cheese, shredded Parsley, chopped

Bake & Save Beef and Cheese Rigatoni

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INGREDIENTS Yields 2 9×13 in (23×33 cm) casseroles 2 pounds ground beef Salt & pepper 3 tablespoons salted butter ⅓ cup flour 3 cups milk 1 cup unsalted butter (2 sticks), melted 2 pounds rigatoni, cooked 4 eggs, beaten 24 ounces marinara sauce 3 cups shredded mozzarella cheese ½ cup shredded parmesan cheese

Freezer-Prep Smoothies 4 Ways

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Strawberry, Banana, Raspberry INGREDIENTS Serves 2 1 banana, sliced 1 cup strawberries 1 cup raspberries 2 cups milk

Grilled Fajita Skewers

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INGREDIENTS Serves 12-14 1 to 2 onions, quartered 6 bell peppers, cut in 1.5” squares 1 pound cubed steak 1 pound cubed chicken breast 1 pound shrimp, deveined and peeled with the tail on 3 teaspoons salt (1 teaspoon per protein) 3 teaspoons pepper (1 teaspoon per protein) 3 tablespoons garlic powder (1 tablespoon per protein) 3 tablespoons chili powder (1 tablespoon per protein) 3 teaspoons cumin (1 teaspoon per protein)

Eggplant Pizza

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INGREDIENTS Servings: 5-6 1 large globe eggplant Salt Olive oil Pizza Sauce 1 jar marinara sauce ½ cup parmesan cheese ¼ cup fresh basil 1 tablespoon garlic powder 1 teaspoon salt 1 teaspoon pepper ½ teaspoon red pepper flake 2 cups mozzarella cheese 1 cup cheddar cheese