Stuffed Eggplants with Vegetables

Here is what you'll need!

Servings: 5

INGREDIENTS

5 eggplants
3 tbsp olive oil
2 tsp salt
2 cup chopped onion
1 chopped garlic
2 cup jalapeno pepper
4 tomatoes
violet basil
1 cup chopped parsley
sugar
dill


PREPARATION

1.Partly peel the eggplants and cut it in the middle with a knife.
2. arrange them in the pan. Grease 5 eggplants with olive oil. Sprinkle the salt on the eggplants.
3.Bake 450 °F (230 °C) 20 minutes.
4. Meanwhile, Put 2 tablespoons olive oil in a pan, 2 cups chopped onions, 1 chopped garlic and mix.Then add 2 cups jalapeno pepper.
5.Add 4 tomatoes and 3 violet basil mix and leave on for 10 minutes.
6.After cooking add 1 cup chopped parsley, 1 teaspoon salt and mix.
7. Sprinkle the sugar on the eggplants. Stuff the filling equally between eggplants.
8.Bake stuffed eggplants at 450 °F (230 °C) for 20 minutes.
9. Sprinkle the dill on the eggplant and enjoy it.