Mango, Kiwi, And Pineapple Sangria

Servings: 6


3 small mangos, diced
3 kiwis, peeled and sliced
1 cup coconut rum
750 milliliters white wine
2 cups pineapple juice
1 cup soda water


1. In a pitcher, pour the coconut rum over the mango and kiwi. Chill for 1 hour.
2. Pour in the rest of the ingredients and stir.
3. Enjoy!


Popular posts from this blog

Cracker Candy