Tasty Food

INGREDIENTS 300 g Puff pastry 100 g parmesan 1-2 eggs (yolk)

INGREDIENTS Flour - 0.5 cups (100 g) sugar - 0.5 cups (100 g) Vanilla - 1 tsp Butter - 80 g 1-2 eggs (yolk)

Ingredients: Trout - 1 kg Potatoes - 3 pcs Salt - 3 tsp Lemon juice - 1 tsp 3 Bay leaf black pepper 1/3 lemon 1/3 Orange 1/2 green pepper

Ingredients: 50 g lasagna pasta sheets (Barilla) 1 kg ground beef 200 g tomato sauce 0.5 liters of cow's milk 30 g flour 30 g butter 1 carrot 1 spring fresh rosemary 30 g parmesan 1  onion 2 garlic cloves Parsley, paprika, salt to taste

Servings: 6-9 INGREDIENTS 250g Puff pastry 2 Tomato 1 garlic tooth. 50 ml of milk Dill and parsley  to taste Olive oil to taste Black pepper (ground) to taste Salt to taste

Ingredients: 1.       About 10 champignons mushrooms 2.       1 medium onion 3.       1 carrot 4.       100 gr butter 5.       100gr broccoli 6.       100 gr mozzarella

Here's the recipe: Separate the yolk from as any egg whites as you are making. In a chilled metal bowl, whisk the whites until stiff peaks form. Mix in whatever you want.

RECIPE: Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat. In a large mixing bowl combine: 1 pound hot Italian sausage 1 pound ground beef 1 tsp dried basil 1 tsp garlic powder 2 tsp salt 1 tsp black pepper 1 cup bread crumbs 1/2 cup parmesan cheese 2 eggs 1/2 cup whole milk 1 cup chopped parsley

*INGREDIENTS Servings: 24 sticks 3 russet *potatoes, cooked and cubed. ½ cup sour cream ¼ cup green onion, diced ¼ cup bacon, diced 1 teaspoon salt ½ teaspoon pepper 1 block cheddar cheese, cut into strips *Dredge *Flour *Egg *Panko *Oil *Salt, to season

Servings: 3-6 Ingredients: 1 Bread Bowl 200 gr mushroom green onion, dill, coriander by taste 1 tomato 1or 2 cloves of garlic 100 gr parmesan 100 gr mozzarella Salt and black pepper

Ingredients: Makes 4 servings 3 medium/large potatoes 1 medium yellow onion, diced 6 small eggs 3 or 4 cloves of garlic, chopped fine 4 oz. (100 g) cheddar cheese, grated 2 tbsp olive oil a bunch of dill Salt and freshly ground black pepper