Saturday, February 4, 2017

Mushroom in Bread Bowl

Servings: 3-6


1 Bread Bowl
200 gr mushroom
green onion, dill, coriander by taste
1 tomato
1or 2 cloves of garlic
100 gr parmesan
100 gr mozzarella
Salt and black pepper


1. Preheat oven to 350ºF/175ºC
2. Take the round loaf of sourdough, slice off the top and set it aside
3. With a butter knife cut the circumference within the bread bowl and use a spoon to pull the cylinder of bread out of the loaf.
4. Insert in bread the mozzarella, mushroom, green onion, dill, coriander, tomato, garlic,  salt and black pepper to taste, sprinkle all  with parmesan
5. Place the bread bowl into the oven for 30-35 minutes
6. Enjoy!