Tasty Food

RECIPE: 2 Tbsp. - Butter 1 Cup - Onion, diced 1 Cup - Carrots, chopped 1 Cup - Peas 1 Cup - Mushrooms 3 Cups - Turkey 1/2 tsp - Thyme 1/2 tsp - Parsley 1/4 tsp - Salt 1/4 tsp - Pepper 1 Cup - Gravy 1/2 Cup - Heavy Cream 4 Cups - Mashed Potatoes

2 tablespoons butter, soft 2 slices white sandwich bread ¼ cup marinara 4 slices low-moisture mozzarella cheese 2 ounces sliced pepperoni (6 thin slices)

RECIPE: 1 400g Package Digestives - or substitute Graham Crackers 1 Banana 1 Can Dulce De Leche/Toffee* Chocolate for coating

Here's what you need: 6-8 Medium/Large Bell Peppers - ensure they have a flat base so they will stand up when cooking 1 lb Ground Beef 1 Medium Yellow Onion - Diced 1 Can Black Beans - Drained 1 Cup Cooked Brown Rice 1 Cup Frozen Corn 1 Jar Medium Chunky Salsa 1 Packet (about 2 Tbsp.) of Taco Seasoning Mix* 1 1/2 - 2 Cups Grated Cheddar/Mexican Blend Cheese

Ingredients:  2 tsp oil 1 lb chicken breast 1 tsp salt 1 tsp pepper 2 Tbsp. of taco seasoning, may be more or less depending on what kind you are using 1/2 cup of water Egg roll wrappers Diced tomatoes Diced onions Shredded/crumbled cheese Egg wash Vegetable oil for frying Salsa for dipping

Here's how you make them: Form peanut butter sandwiches with Ritz crackers. Place them in the bottom of each cup of a muffin tin. In a large bowl beat together 16 oz cream cheese, 1/2 cup sugar.

RECIPE Serving Size: 4 Servings - 2 Tbsp. olive oil - 2 chicken breasts - 1lb Andouille sausage - 4 cloves garlic - 1 jalapeno pepper - 1 white onion - 1 red pepper - 1 yellow pepper - 1 green pepper

RECIPE Servings: 5 Ingredients: - 3 cups of chicken stock - 3 large russet potatoes, peeled and cubed - 4 oz of salted butter - 1/2 cup of heavy cream - 1/2 cup of shredded parmesan cheese - 1/2 cup of reserved chicken stock from cooking potatoes - Eggs - Bacon - Chives

Serves: As many as you desire Combine 1 lb ground chicken. 1/4 cup finely chopped white onion, 1/2 cup parmesan, 1/2 cup panko bread crumbs, 1/2 cup chopped parsley, 1 tsp black pepper, 1 tsp salt, 1/2 TBSP fennel seed, 1 clove garlic minced, 1/2 TBSP lemon zest, and 1 egg in a large bowl.

RECIPE Pizza Dough 8 oz Cream Cheese - Softened 1 Cup Shredded Mozzarella Cheese 1/2 Cup Grated Parmesan Cheese 1/2 Cup Whole Milk Ricotta Cheese 1/4 Cup Fresh Basil - Chopped 6 Cloves Garlic - Chopped and divided 1 tsp Red Pepper Flakes 1/2 Cup Butter - Melted 1/4 Cup Fresh Parsley - Chopped

Here's what you need:  - 1 loaf of fresh bakery bread, we used sourdough, but you can use whatever you have/like - 200g Red Leicester cheese - 30g butter - 1/2 tsp dried parsley - 1/2 tsp dried oregano - Salt - Pepper - 2 crushed garlic cloves

RECIPE: 3 c frozen hash browns, thawed 3 Tbsp. butter, melted 1/2 tsp salt 1/4 cup onion 1/2 lb seasoned sausage of your choice (we used Italian chicken) 4 eggs, beaten 1 cup shredded cheddar cheese 1/2 cup milk salt and pepper to taste