Tasty Food

Ingredients: Makes 4 servings 3 medium/large potatoes 1 medium yellow onion, diced 6 small eggs 3 or 4 cloves of garlic, chopped fine 4 oz. (100 g) cheddar cheese, grated 2 tbsp olive oil a bunch of dill Salt and freshly ground black pepper

INGREDIENTS Serves 8-10 5 pounds baby red potatoes Olive oil 1 teaspoon salt 1 teaspoon pepper Filling: ½ cup melted butter 1 cup sour cream 1 cup cheddar cheese, finely shredded ¾ cup bacon, diced ⅓ cup green onion, minced 1 teaspoon salt 1 teaspoon pepper Topping: ⅓ cup cheddar cheese, divided ⅓ cup cooked bacon, divided Garnish: ¼ cup minced chives

Serves: 9 INGREDIENTS 4 red potatoes ½ cup butter, melted 1 cup cheddar cheese, shredded 2 eggs, whisked ¼ cup chives, chopped 1 tablespoon garlic salt 1 teaspoon oregano ½ teaspoon pepper

INGREDIENTS Serving Size: about 20 wings 2 pounds chicken wings 1 teaspoon salt 1 teaspoon black pepper 1 tablespoon Italian seasoning 1 teaspoon ground cumin 1/3 cup grated parmesan cheese 4 garlic cloves, finely minced 1/4 cup tablespoons olive oil 1/4 cup fresh chopped parsley

Here's what you will need: 2 slices of bread Baked Beans Red Leicester/Cheddar cheese

RECIPE:  Serving Size: 6-8 - 1 pound ziti *can substitute with penne* - 2 chicken breasts - 25 oz tomato sauce - 2 cups mozzarella cheese - 1 cup parmesan cheese - 1/4 cup basil - Salt to taste - Pepper to taste

RECIPE: Wrap one potato in a wet paper towel and microwave 4-6 minutes per side. Remove from microwave and let cool a bit. Cut off the top and scoop out the middle. Fill the hole with shredded cheddar cheese, an egg, bacon bits, and parsley. Bake at 200°C / 400°F for 15-20 minutes or until egg is cooked to your preference.