Tasty Food

  🥄 RECIPE 🔪 INGREDIENTS ************** Needed (4 portions): 4 pcs bell peppers 30 ml olive oil  1  pcs onion 1 clove of garlic  300 g of ground beef  2 tsp salt  1 tsp black pepper 1/5 cup.  tomato sauce 150 g of ricotta cheese 1 egg 2 tbsp parmesan cheese 2 tsp dill 8 lasagna noodles 150 g of grated mozzarella cheese Cooking:  ********* 1. Cut the top of peppers and remove the seeds.  2. Slightly fry finely chopped onion and garlic, then add the ground meat and cook until ready.  3. Add salt and pepper.  4. Then add tomato sauce.  5. Mix ricotta with egg, parmesan and dill.  6. Boil the lasagna noodles. 7. Now fill the peppers: put a tablespoon of meat sauce and cover with a lasagna noodle. Then add a spoonful of cheese cream - and again cover with a lasagna noodle. Repeat. Sprinkle mozzarella cheese the top of each pepper.  8. Put peppers in the oven - 30 min. 338˚F (170˚C) . The look and taste - is perfection. ...

INGREDIENTS: 100 gr butter 400 gr sugar 7 egg yolks 2 tsp vanilla 200 gr flour 1 tsp baking powder 7 egg white 3 tbsp gelatin 100 ml water 200 gr raspberries 200 gr chocolate

INGREDIENTS Serves 8 1 (16 ounce) box fusilli pasta (or any similar pasta) 2 (28 ounce) cans crushed tomatoes ½ cup water ¼ cup olive oil ½ cup basil, torn 2 tablespoons dried oregano 4 cloves garlic, minced 2 teaspoons salt, plus more for sprinkling 1 teaspoon black pepper 3-4 large tomatoes, thinly sliced

INGREDIENTS Serves 4–5 5 potatoes, peeled 2 teaspoons salt 1 teaspoon pepper 8–10 slices ham 7–8 slices mozzarella cheese 5 slices bacon, cooked and crumbled ¼ cup parsley, chopped 2 cups shredded mozzarella cheese 1 cup heavy cream 2 eggs

INGREDIENTS Yields 2 9×13 in (23×33 cm) casseroles 2 pounds ground beef Salt & pepper 3 tablespoons salted butter ⅓ cup flour 3 cups milk 1 cup unsalted butter (2 sticks), melted 2 pounds rigatoni, cooked 4 eggs, beaten 24 ounces marinara sauce 3 cups shredded mozzarella cheese ½ cup shredded parmesan cheese

INGREDIENTS Serves 30 2 cups butter, melted 2 cups packed brown sugar 2 cups granulated sugar 4 large eggs 1 tablespoon vanilla extract 5 cups all-purpose flour 2 teaspoons baking soda 4 cups chocolate chips

INGREDIENTS Servings: 12 6 tablespoons butter 1 ½ tablespoons minced garlic 1 sprig of thyme 1 sprig of sage 1 sprig of rosemary 6 tablespoons flour 5 cups milk 12 sheets no-boil pasta 3 cups cooked chicken, chopped 2 cups frozen peas 1 cup parmesan + more for topping 1 cup water ¼ cup breadcrumbs Chopped parsley, garnish

INGREDIENTS 3–4 chicken breasts Salt and pepper to taste 4–6 Tbsp. basil pesto 1–2 Roma tomatoes, sliced 1–2 cups mozzarella cheese

RECIPE:  (Makes one loaf) 1 cup mashed potatoes 1 cup milk (or substitute almond/soy/ or rice milk) 3 Tbsp. butter (or non-dairy spread) 1 Tbsp. sugar 1 Tbsp. yeast 1 tsp salt 4 cups flour 1/2 cup water

RECIPE: 3-4 Chicken Breasts 6-8 Tbsp. Ranch Dressing 6-8 Slices Bacon 4 oz Cheddar Cheese

Here’s What You’ll Need: For the burgers: 200g Beetroot 100g Red Onion 100g Chickpeas 30g Oats 10g Coriander Salt Pepper 1 clove garlic, minced (optional)

RECIPE: Crust- - 24 chocolate cream cookies - 1/3 cup butter, melted Filling- - 8 oz cream cheese, softened - 1/4 cup butter, softened - 1/4 cup sugar - 1 Tbsp. vanilla extract1 cup semisweet chocolate chips - 8 oz heavy whipping cream

Here's the recipe:  6 refrigerated buttermilk biscuits 12 eggs 1/2 onion, diced 5 oz Canadian bacon, diced 1/2 cup cheddar cheese 1/2 cup mozzarella cheese 1/2 tsp salt 1/4 tsp pepper 2 Tbsp. chives, chopped

RECIPE: 4 Tbsp. coconut oil 1/3 cup brown sugar 1/4 cup honey 1/2 Tbsp. peanut butter 1/2 tsp vanilla 2 cups quick oats 1 cup rice puffs 1/4 cup peanuts 1/2 cup chocolate chips