Breakfast Enchiladas
INGREDIENTS Servings: 4-5 Cheese sauce: 1/3 cup butter 1/3 cup flour 3 cups milk 2 cups (8 ounces) shredded Cheddar cheese 1 (4.5-ounce) can chopped green chiles, undrained 3/4 teaspoon salt Enchiladas: 1 lb. package hot ground pork sausage 2 tablespoons butter or margarine 2 onions, diced Green pepper, diced 2 tbsp. chopped fresh cilantro 7 large eggs, beaten Salt Pepper 5 8-inch flour tortillas 1 jalapeƱo, diced Cherry tomatoes, halved