Tasty Food

🥄 RECIPE 🔪 INGREDIENTS ************** For brownie: ************ 70 g butter 1 cup. sugar 15 ml cc 100 g of chopped bitter chocolate ½ tsp vanilla  ½ tsp salt 1 egg 1 cup. Flour  1 tbsp.  Cocoa 20 sticks KitKat For cheesecake **************** 450 g of curd cheese 1 cup. sugar 3 eggs ¼ tsp vanilla  For decorating: *************** 100 g sugar 120 ml water 35 g cocoa 25 g chocolate (melt) Cooking: ********* 1. First, heat the butter and mix with sugar and coffee. When the mixture begins to boil, take it away from the heat and add chocolate. All mix well. Then add vanilla, salt, egg, flour and cocoa. Now take square shape for baking (20x20sm), put a paper for baking on the bottom and fill the form with dough. 2. Equalize the dough and lay out KitKat sticks - close to each other. 3. For the cheesecake mix curd cheese with sugar, eggs and vanilla. Spread the mass into the shape on the top of the chocolate. 4. Put the shape in oven - about 30 min 356˚F (180˚C) 5. Decorate ...

INGREDIENTS Cajun Seasoning 2 teaspoon cayenne pepper 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon onion powder 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon salt 1 teaspoon pepper

Servings: 6-9 INGREDIENTS 250g Puff pastry 2 Tomato 1 garlic tooth. 50 ml of milk Dill and parsley  to taste Olive oil to taste Black pepper (ground) to taste Salt to taste

INGREDIENTS Yields 2 9×13 in (23×33 cm) casseroles 2 pounds ground beef Salt & pepper 3 tablespoons salted butter ⅓ cup flour 3 cups milk 1 cup unsalted butter (2 sticks), melted 2 pounds rigatoni, cooked 4 eggs, beaten 24 ounces marinara sauce 3 cups shredded mozzarella cheese ½ cup shredded parmesan cheese

Strawberry, Banana, Raspberry INGREDIENTS Serves 2 1 banana, sliced 1 cup strawberries 1 cup raspberries 2 cups milk

INGREDIENTS Donut 4 ounces cream cheese, softened ½ cup sugar 1 egg 1 teaspoon vanilla extract 2 tablespoons strawberry jam ½ cup strawberries, chopped 1½ cups pancake mix 1 cup flour (plus extra for dusting) Vegetable oil for frying Frosting 4 ounces cream cheese, softened ¼ cup powdered sugar 1 teaspoon vanilla extract ¼ cup milk

INGREDIENTS Serves 3 12 ounces shredded chicken breast 1 tablespoon coconut oil 1 cup whole milk 1 medium onion, diced 3 cloves of garlic, minced 1 teaspoon ground cumin 1 teaspoon dried oregano 1 canned chipotle pepper, minced ½ teaspoon salt 6 butter lettuce leaves Pico de gallo salsa

INGREDIENTS Servings: 12 6 tablespoons butter 1 ½ tablespoons minced garlic 1 sprig of thyme 1 sprig of sage 1 sprig of rosemary 6 tablespoons flour 5 cups milk 12 sheets no-boil pasta 3 cups cooked chicken, chopped 2 cups frozen peas 1 cup parmesan + more for topping 1 cup water ¼ cup breadcrumbs Chopped parsley, garnish

INGREDIENTS Servings: 9 Cooking spray 6 graham crackers, whole ½ box vanilla cake mix, prepared according to package 1 pound strawberries with tops removed 1 8-ounce block cream cheese, softened 1 14-ounce can sweetened condensed milk 1 cup milk 8 ounces whipped topping Strawberries for garnish

INGREDIENTS 1 large sweet onion 1½ cups milk 2 eggs 1½ cups flour 1½ Tbsp. garlic powder 1 Tbsp. paprika 2 Tsp. pepper 1 Tbsp. salt 3-4 cups canola oil Dipping Sauce: 2 Tbsp. sour cream 2 Tbsp. mayonnaise 1½ Tbsp. ketchup 1½ Worcestershire sauce 1½ tsp. salt 1 tsp pepper 1 tbsp. paprika

Servings: 2-3 for each recipe (8-12 altogether) First things first, you’ll want to make an egg wash for all the toasts INGREDIENTS 4 eggs 1 cup milk 1 tbsp. Vanilla 1 tbsp. Cinnamon PREPARATION 1. Wisk all ingredients together in medium-large bowl to create egg wash

Servings: 4-6 INGREDIENTS  150g melted butter, plus extra for greasing 350g digestive biscuits 1 teaspoon cayenne pepper, plus more for topping 3 egg yolks 1 lime for zesting, plus extra for topping 400ml condensed milk 150ml lime juice (6-8 limes juiced) 2 jalapeño chillies (seeded and finely chopped) 300ml whipping cream

INGREDIENTS Servings: 4-5 Cheese sauce: 1/3 cup butter 1/3 cup flour 3 cups milk 2 cups (8 ounces) shredded Cheddar cheese 1 (4.5-ounce) can chopped green chiles, undrained 3/4 teaspoon salt Enchiladas: 1 lb. package hot ground pork sausage 2 tablespoons butter or margarine 2 onions, diced Green pepper, diced 2 tbsp. chopped fresh cilantro 7 large eggs, beaten Salt Pepper 5 8-inch flour tortillas 1 jalapeño, diced Cherry tomatoes, halved

RECIPE: Serves: 6 Ingredients: - 4 russet potatoes - 3 carrots - 3 celery stalks - 1/2 yellow onion - 2 cups chopped mushrooms (one package) - 1 Tbsp. flour - 1 tsp fresh thyme - 1 tsp fresh sage - 4 cloves garlic - 2 cups veggie broth - 1/3 cup red wine - salt - pepper - soy milk (or rice milk) - vegan butter

RECIPE: 1 400g Package Digestives - or substitute Graham Crackers 1 Banana 1 Can Dulce De Leche/Toffee* Chocolate for coating

RECIPE Pizza Dough 8 oz Cream Cheese - Softened 1 Cup Shredded Mozzarella Cheese 1/2 Cup Grated Parmesan Cheese 1/2 Cup Whole Milk Ricotta Cheese 1/4 Cup Fresh Basil - Chopped 6 Cloves Garlic - Chopped and divided 1 tsp Red Pepper Flakes 1/2 Cup Butter - Melted 1/4 Cup Fresh Parsley - Chopped

RECIPE: 3 c frozen hash browns, thawed 3 Tbsp. butter, melted 1/2 tsp salt 1/4 cup onion 1/2 lb seasoned sausage of your choice (we used Italian chicken) 4 eggs, beaten 1 cup shredded cheddar cheese 1/2 cup milk salt and pepper to taste

RECIPE:  One tube of flaky biscuit dough Mini Oreos Oil for frying

RECIPE: Serving Size: 4-6 - 1 head of cauliflower - 2 tbsp of butter - 1/4 cup of whole milk - 1 cup of white cheddar cheese  - Fresh chives - Salt to taste - Pepper to taste