Tasty Food

INGREDIENTS: 500 gr. broccoli 100 gr. Cheddar cheese 2 pcs. eggs 100 gr. flour 100 gr. breadcrumbs 100 gr. olive oil

Ingredients: 1.       About 10 champignons mushrooms 2.       1 medium onion 3.       1 carrot 4.       100 gr butter 5.       100gr broccoli 6.       100 gr mozzarella

INGREDIENTS Servings: 4 4 cups broth of your choice 10 oz uncooked linguine 10 oz broccoli florets 1 pound asparagus, chopped into 1-inch pieces 1 small onion, diced 4 cloves garlic, minced ½ tsp red pepper flakes Salt & pepper to taste 1 tsp olive oil 4 oz mushrooms, sliced ¼ cup heavy whipping cream ½ cup grated parmesan 3 Tbsp. fresh parsley, finely chopped

INGREDIENTS Servings: 4 1 tablespoon olive oil 2 chicken breasts, sliced Salt and pepper to taste 2 cloves garlic, minced 1 tablespoon ginger 2 cups + 1/4 cup water 1 cup white rice, rinsed 1/2 cup soy sauce 1 tablespoon rice vinegar 1/4 cup honey 2-3 tablespoon sriracha 1 tablespoon cornstarch 1 cup broccoli 1 cup carrots 1/2 red bell pepper Scallions for garnish (optional)

INGREDIENTS 2 boneless skinless chicken breasts 1 teaspoon salt (for chicken) ¼ teaspoon pepper (for chicken) 1 teaspoon garlic powder 4-6 slices ham 4 slices provolone cheese 1 cup flour 2 eggs, beaten 1 cup breadcrumbs 3 cups broccoli florets 4 tablespoons olive oil 1 teaspoon salt 1/4 teaspoons pepper

INGREDIENTS Servings: 24 2 cups rotisserie chicken, diced 2 cups cooked broccoli, cut into small florets 15 oz alfredo sauce, 1/4 cup set aside 1 cup shredded mozzarella cheese, divided 24 jumbo shells, cooked al dente

Servings: 2 INGREDIENTS 150g penne 150g broccoli (cut small) 70g sundried tomatoes 2 cloves garlic, crushed Juice of 1/2 lemon 2 tablespoons pesto 100g feta (plus more to serve) Handful of fresh basil leaves