Tasty Food

INGREDIENTS Serves 8-10 5 pounds baby red potatoes Olive oil 1 teaspoon salt 1 teaspoon pepper Filling: ½ cup melted butter 1 cup sour cream 1 cup cheddar cheese, finely shredded ¾ cup bacon, diced ⅓ cup green onion, minced 1 teaspoon salt 1 teaspoon pepper Topping: ⅓ cup cheddar cheese, divided ⅓ cup cooked bacon, divided Garnish: ¼ cup minced chives

INGREDIENTS Yields 2 9×13 in (23×33 cm) casseroles 2 pounds ground beef Salt & pepper 3 tablespoons salted butter ⅓ cup flour 3 cups milk 1 cup unsalted butter (2 sticks), melted 2 pounds rigatoni, cooked 4 eggs, beaten 24 ounces marinara sauce 3 cups shredded mozzarella cheese ½ cup shredded parmesan cheese

INGREDIENTS Serves 30 2 cups butter, melted 2 cups packed brown sugar 2 cups granulated sugar 4 large eggs 1 tablespoon vanilla extract 5 cups all-purpose flour 2 teaspoons baking soda 4 cups chocolate chips

INGREDIENTS Servings: 1 8 lasagne noodles 2 cups cooked, shredded chicken 1 lb bacon, cooked and crumbled 8 oz shredded mozzarella Garlic Alfredo Sauce 1 Tsp garlic powder ½ tsp garlic, minced 2 cups heavy whipping cream Pepper Salt Pepper 1 cup grated parmesan cheese ½ cup butter

Makes 15–18 meatballs INGREDIENTS 8 oz cream cheese ¼ cup cooked spinach 1 Tbsp. garlic powder 1 cup shredded mozzarella ½ lb ground beef ½ lb ground pork 1 large egg ¼ cup parsley ½ cup Italian breadcrumbs 1 tsp kosher salt ½ tsp pepper 2 cups marinara sauce ½ lb cooked fettuccine, or your favorite pasta

INGREDIENTS Servings 6 large muffins 3 cups flour 1 tablespoon sugar 1 tablespoon baking powder 1 teaspoon salt 7 eggs 1 ¼ cup buttermilk 3 tablespoons butter, melted 1 cup sour cream 1 cup bacon, cooked and chopped 1 cup green onion, chopped 1 ½ cup cheddar cheese, shredded, divided Other equipment needed: 6 cup large muffin tin

INGREDIENTS Servings: 24 2 cups rotisserie chicken, diced 2 cups cooked broccoli, cut into small florets 15 oz alfredo sauce, 1/4 cup set aside 1 cup shredded mozzarella cheese, divided 24 jumbo shells, cooked al dente

RECIPE: 1 400g Package Digestives - or substitute Graham Crackers 1 Banana 1 Can Dulce De Leche/Toffee* Chocolate for coating

RECIPE: Crust- - 24 chocolate cream cookies - 1/3 cup butter, melted Filling- - 8 oz cream cheese, softened - 1/4 cup butter, softened - 1/4 cup sugar - 1 Tbsp. vanilla extract1 cup semisweet chocolate chips - 8 oz heavy whipping cream

RECIPE: Wrap one potato in a wet paper towel and microwave 4-6 minutes per side. Remove from microwave and let cool a bit. Cut off the top and scoop out the middle. Fill the hole with shredded cheddar cheese, an egg, bacon bits, and parsley. Bake at 200°C / 400°F for 15-20 minutes or until egg is cooked to your preference.

Here's the recipe:  1 (4 lb) Pork shoulder roast 1 Yellow onion - sliced Root Beer (about 1 Liter) 1 Bottle of your favorite barbecue sauce 8 Hamburger buns

Here's the recipe: Combine equal parts shredded cheese and cream cheese in a bowl. Our shredded cheese was cheddar, but you could probably use any kind of cheese and it would be delicious . That’s just how cheese is.

Here’s the recipe: 2 12oz Beers of Choice 5 Bratwurst 1 Cup Cream Cheese 2 Cups Shredded Cheese of Choice