Tasty Food

🥄 RECIPE 🔪 INGREDIENTS ************** For chicken:  ************* 1 tbsp. olive oil 3 pcs chicken breasts 1 tsp black pepper 1 tsp salt For potatoes: **************  450 gr  potatoes 1 tbsp.  olive oil 4 cloves garlic ½ tsp thyme ½ tsp oregano ½ tsp basil 15 gr parmesan cheese ½ tsp pepper 125 gr mozzarella 150 gr cherry tomatoes salt and pepper 1 tbsp. balsamico 2 tbsp. olive oil fresh basil Cooking: ********* 1) To begin with, season the chicken breasts with salt and pepper, put them on the baking dish. 2) Cut potatoes into big pieces and mix it with olive oil, garlic (2 cloves) , spices and cheese. Then put all in the baking dish with chicken. Put several slices of mozzarella on the top of each breast. 3) Halve cherry tomatoes, season with crushed garlic, salt and pepper, add balsamico and olive oil. Put all these in the baking dish. 4) Put the baking dish in the oven - 25 min. 400°F/200 °C. Decorate the ready dish with fresh greenery.

Ingredients:  1kg potatoes, 4 tbsp olive oil Ground Carri 1 tsp dried basil 1 tsp ground carri 1 tsp salt 1 tsp black pepper 1 tsp red pepper parsley

Ingredients: 500 grams of boiled potatoes 250 g of cottage cheese 1 pinch of nutmeg salt and pepper to taste vegetable oil 1 kg of ground beef 1 onion 3 cloves garlic yellow pepper Red pepper green pepper 1 tbsp rosemary 250 ml of tomato sauce 2 tomatoes 75 g grated Parmesan cheese 200g grated mozzarella

Ingredients: Trout - 1 kg Potatoes - 3 pcs Salt - 3 tsp Lemon juice - 1 tsp 3 Bay leaf black pepper 1/3 lemon 1/3 Orange 1/2 green pepper

*INGREDIENTS Servings: 24 sticks 3 russet *potatoes, cooked and cubed. ½ cup sour cream ¼ cup green onion, diced ¼ cup bacon, diced 1 teaspoon salt ½ teaspoon pepper 1 block cheddar cheese, cut into strips *Dredge *Flour *Egg *Panko *Oil *Salt, to season

Ingredients: Makes 4 servings 3 medium/large potatoes 1 medium yellow onion, diced 6 small eggs 3 or 4 cloves of garlic, chopped fine 4 oz. (100 g) cheddar cheese, grated 2 tbsp olive oil a bunch of dill Salt and freshly ground black pepper

INGREDIENTS Serves 4–5 5 potatoes, peeled 2 teaspoons salt 1 teaspoon pepper 8–10 slices ham 7–8 slices mozzarella cheese 5 slices bacon, cooked and crumbled ¼ cup parsley, chopped 2 cups shredded mozzarella cheese 1 cup heavy cream 2 eggs

INGREDIENTS Serves 8-10 5 pounds baby red potatoes Olive oil 1 teaspoon salt 1 teaspoon pepper Filling: ½ cup melted butter 1 cup sour cream 1 cup cheddar cheese, finely shredded ¾ cup bacon, diced ⅓ cup green onion, minced 1 teaspoon salt 1 teaspoon pepper Topping: ⅓ cup cheddar cheese, divided ⅓ cup cooked bacon, divided Garnish: ¼ cup minced chives

Serves: 9 INGREDIENTS 4 red potatoes ½ cup butter, melted 1 cup cheddar cheese, shredded 2 eggs, whisked ¼ cup chives, chopped 1 tablespoon garlic salt 1 teaspoon oregano ½ teaspoon pepper

INGREDIENTS Serves 4–6 3 russet potatoes, sliced 4 tablespoons olive oil Salt, to taste Pepper, to taste 2 teaspoons garlic powder 2 teaspoons Italian seasoning 1 teaspoon paprika ½ cup parmesan cheese, shredded Parsley, chopped

RECIPE: Serves: 6 Ingredients: - 4 russet potatoes - 3 carrots - 3 celery stalks - 1/2 yellow onion - 2 cups chopped mushrooms (one package) - 1 Tbsp. flour - 1 tsp fresh thyme - 1 tsp fresh sage - 4 cloves garlic - 2 cups veggie broth - 1/3 cup red wine - salt - pepper - soy milk (or rice milk) - vegan butter

RECIPE: 2 Tbsp. - Butter 1 Cup - Onion, diced 1 Cup - Carrots, chopped 1 Cup - Peas 1 Cup - Mushrooms 3 Cups - Turkey 1/2 tsp - Thyme 1/2 tsp - Parsley 1/4 tsp - Salt 1/4 tsp - Pepper 1 Cup - Gravy 1/2 Cup - Heavy Cream 4 Cups - Mashed Potatoes

RECIPE Servings: 5 Ingredients: - 3 cups of chicken stock - 3 large russet potatoes, peeled and cubed - 4 oz of salted butter - 1/2 cup of heavy cream - 1/2 cup of shredded parmesan cheese - 1/2 cup of reserved chicken stock from cooking potatoes - Eggs - Bacon - Chives

RECIPE:  (Makes one loaf) 1 cup mashed potatoes 1 cup milk (or substitute almond/soy/ or rice milk) 3 Tbsp. butter (or non-dairy spread) 1 Tbsp. sugar 1 Tbsp. yeast 1 tsp salt 4 cups flour 1/2 cup water

RECIPE: SERVES: 2  Ingredients: - 2 medium white potatoes - 1/4 white onion - 1 Tbsp Italian seasoning ( a blend of basil, oregano, rosemary, thyme, and black pepper ) - 1 tsp lemon juice - 2-4 cloves of garlic - 1 tsp salt - 12 oz fettuccine pasta

RECIPE: Wrap one potato in a wet paper towel and microwave 4-6 minutes per side. Remove from microwave and let cool a bit. Cut off the top and scoop out the middle. Fill the hole with shredded cheddar cheese, an egg, bacon bits, and parsley. Bake at 200°C / 400°F for 15-20 minutes or until egg is cooked to your preference.