Tasty Food

RECIPE: Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat. In a large mixing bowl combine: 1 pound hot Italian sausage 1 pound ground beef 1 tsp dried basil 1 tsp garlic powder 2 tsp salt 1 tsp black pepper 1 cup bread crumbs 1/2 cup parmesan cheese 2 eggs 1/2 cup whole milk 1 cup chopped parsley

INGREDIENTS Serves 8-10 5 pounds baby red potatoes Olive oil 1 teaspoon salt 1 teaspoon pepper Filling: ½ cup melted butter 1 cup sour cream 1 cup cheddar cheese, finely shredded ¾ cup bacon, diced ⅓ cup green onion, minced 1 teaspoon salt 1 teaspoon pepper Topping: ⅓ cup cheddar cheese, divided ⅓ cup cooked bacon, divided Garnish: ¼ cup minced chives

Servings: 4 INGREDIENTS 1 whole chicken (based on the size of your slow cooker - a 1.3kg chicken should just about fit into a 3.5L slow cooker - while a 6.5L would probably fit a 2kg chicken) 4 lemons 10 garlic cloves divided (8 whole and 2 halved) 4 sprigs rosemary Salt Pepper

RECIPE: SERVES 10 Ingredients: - 1 Red Bell Pepper / sliced - 1 Yellow Bell Pepper / sliced - 1 Green Bell Pepper / sliced - 1 Yellow Onion / sliced - 2 lbs Boneless Skinless Chicken Breasts / cut in half - 2 Tbsp. Taco Seasoning* - 4 Cloves Garlic / diced - 1 Lime - 1 10 oz Can Diced Tomatoes With Green Chiles / drained

RECIPE: - No-boil lasagna noodles - 1 jar marinara sauce - 1 cup ricotta cheese - 1.5 cups mozzarella cheese - 2 cups whole spinach leaves - 1 cup red, orange, or yellow bell pepper, diced - 1/4 cup yellow onion, finely chopped - 1/4 cup grated parmesan - 2 Tbsp. basil, chopped