Slow Cooker Three Cheese Lasagna

RECIPE:

- No-boil lasagna noodles
- 1 jar marinara sauce
- 1 cup ricotta cheese
- 1.5 cups mozzarella cheese
- 2 cups whole spinach leaves
- 1 cup red, orange, or yellow bell pepper, diced
- 1/4 cup yellow onion, finely chopped
- 1/4 cup grated parmesan
- 2 Tbsp. basil, chopped


Spread 1/4 cup marinara sauce on the bottom of a 5 or 6 quart slow cooker. Break lasagna noodles to fit inside, and line the bottom. Layer on 1/2 cup ricotta cheese, 1/2 cup mozzarella, 1 cup spinach, 1/2 cup bell pepper, 1/8 cup onion, and 1/2 cup marinara. Repeat. Top with one more layer of noodles and pour on remaining marinara sauce. Top with mozzarella cheese, parmesan, and basil. Cook on high for 2 hours. Enjoy!