Tasty Food

RECIPE: - 100 g Butter - 14 Marinated Tomatoes - 1/2 tsp Salt - 1/2 cup of Parsley - 3  room temperature Eggs

Ingredients: 500 grams of boiled potatoes 250 g of cottage cheese 1 pinch of nutmeg salt and pepper to taste vegetable oil 1 kg of ground beef 1 onion 3 cloves garlic yellow pepper Red pepper green pepper 1 tbsp rosemary 250 ml of tomato sauce 2 tomatoes 75 g grated Parmesan cheese 200g grated mozzarella

RECIPE: - 100 g Butter - 14 Marinated Tomatoes - 1/2 tsp Salt - 1/2 tsp Cumin - 1/2 Green Pepper - 1/4 cup of Parsley - 8 room temperature Eggs

Ingredients: 50 g lasagna pasta sheets (Barilla) 1 kg ground beef 200 g tomato sauce 0.5 liters of cow's milk 30 g flour 30 g butter 1 carrot 1 spring fresh rosemary 30 g parmesan 1  onion 2 garlic cloves Parsley, paprika, salt to taste

Here is what you'll need! Ingredients: 2 lbs of chicken breast salt and pepper 1 tsp of chili powder 1/2 tsp of ground saffron 6 tbsp of butter, divided into 2 tbsp chunks 1 1/2 cups of yellow onion, diced 3 tsp of garam masala 1 tsp of chili powder 1 tsp of cumin 1 tsp of cayenne pepper 1 Tbsp. of grated ginger 3 garlic cloves, minced 3” stick of cinnamon 14 oz of tomato sauce 1 cup of water 1 cup of heavy cream chopped cilantro for garnish rice

INGREDIENTS Serves: 12 Crust: 2 cups graham cracker crumbs ⅛ cup brown sugar ⅓ cup butter, melted Filling: 16 ounces cream cheese, softened ¼ cup brown sugar ¼ cup white sugar 2 tablespoons cornstarch 1 teaspoon cinnamon ¼ teaspoon ginger 1 teaspoon vanilla extract 2 green apples, peeled and thinly sliced Topping: ¼ cup rolled oats ¼ cup flour ¼ cup brown sugar 1 teaspoon cinnamon 2 tablespoons butter, melted Caramel sauce

INGREDIENTS Yields 2 9×13 in (23×33 cm) casseroles 2 pounds ground beef Salt & pepper 3 tablespoons salted butter ⅓ cup flour 3 cups milk 1 cup unsalted butter (2 sticks), melted 2 pounds rigatoni, cooked 4 eggs, beaten 24 ounces marinara sauce 3 cups shredded mozzarella cheese ½ cup shredded parmesan cheese

INGREDIENTS Servings: 5-6 1 large globe eggplant Salt Olive oil Pizza Sauce 1 jar marinara sauce ½ cup parmesan cheese ¼ cup fresh basil 1 tablespoon garlic powder 1 teaspoon salt 1 teaspoon pepper ½ teaspoon red pepper flake 2 cups mozzarella cheese 1 cup cheddar cheese

Pigs In A Blanket Servings: 18 INGREDIENTS  1 sheet puff pastry, thawed 6 hot dogs 6 slices cheddar cheese

INGREDIENTS Serves 6 ½ cup flour 1 teaspoon garlic powder ½ teaspoon pepper ½ teaspoon salt 2 pounds chicken winglets and drumlets Oil for frying, enough to fill the pan with ¼ inch of oil Honey Garlic Sauce 1 tablespoon butter 1 tablespoon garlic 1 tablespoon ginger ½ cup soy sauce 5 tablespoons honey 1 tablespoon brown sugar 1 teaspoon sesame seeds Scallions

INGREDIENTS Servings: 1 8 lasagne noodles 2 cups cooked, shredded chicken 1 lb bacon, cooked and crumbled 8 oz shredded mozzarella Garlic Alfredo Sauce 1 Tsp garlic powder ½ tsp garlic, minced 2 cups heavy whipping cream Pepper Salt Pepper 1 cup grated parmesan cheese ½ cup butter

INGREDIENTS Servings: 2 - 3 For the chicken: 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces Salt and pepper ½ cup cornstarch 2 eggs, beaten Oil to fry

Makes 15–18 meatballs INGREDIENTS 8 oz cream cheese ¼ cup cooked spinach 1 Tbsp. garlic powder 1 cup shredded mozzarella ½ lb ground beef ½ lb ground pork 1 large egg ¼ cup parsley ½ cup Italian breadcrumbs 1 tsp kosher salt ½ tsp pepper 2 cups marinara sauce ½ lb cooked fettuccine, or your favorite pasta

INGREDIENTS Servings: 8 1 onion, diced 1 jalapeno, diced 3 garlic cloves, chopped 3 chicken breasts 1 can black beans, drained 1 can corn, drained 1 can diced tomatoes 1 can red enchilada sauce 4 cups chicken stock 1/2 teaspoon oregano 1/2 teaspoon ground pepper 1 teaspoon cumin 1 teaspoon salt 1 pack large flour tortilla Vegetable oil for frying Toppings (optional): Cilantro Monterey jack cheese Lime wedges Avocado slices

INGREDIENTS 3–4 chicken breasts Salt and pepper to taste 4–6 Tbsp. basil pesto 1–2 Roma tomatoes, sliced 1–2 cups mozzarella cheese

INGREDIENTS Servings: 4 1 tablespoon olive oil 2 chicken breasts, sliced Salt and pepper to taste 2 cloves garlic, minced 1 tablespoon ginger 2 cups + 1/4 cup water 1 cup white rice, rinsed 1/2 cup soy sauce 1 tablespoon rice vinegar 1/4 cup honey 2-3 tablespoon sriracha 1 tablespoon cornstarch 1 cup broccoli 1 cup carrots 1/2 red bell pepper Scallions for garnish (optional)

  INGREDIENTS Servings: 12 1 ½ cups marinara sauce 1/3 cup parmesan cheese ½ teaspoon pepper ½ teaspoon salt 1 teaspoon red pepper flakes ½ teaspoon oregano 3/4 teaspoon salt 8 ounces shredded mozzarella Mini pepperonis 4 8-inch flour tortillas

Servings: 2-3 for each recipe (8-12 altogether) First things first, you’ll want to make an egg wash for all the toasts INGREDIENTS 4 eggs 1 cup milk 1 tbsp. Vanilla 1 tbsp. Cinnamon PREPARATION 1. Wisk all ingredients together in medium-large bowl to create egg wash

INGREDIENTS Servings: 24 2 cups rotisserie chicken, diced 2 cups cooked broccoli, cut into small florets 15 oz alfredo sauce, 1/4 cup set aside 1 cup shredded mozzarella cheese, divided 24 jumbo shells, cooked al dente

Servings: 2 INGREDIENTS: 2 chicken breasts 1 egg, beaten 100g panko breadcrumbs Salt and pepper 4 tablespoons soy sauce 4 tablespoons honey 4 garlic cloves, crushed 2 tablespoons hoisin sauce 1 tablespoon sriracha 1 tablespoon grated ginger Spring onions (garnish) Sesame seeds (garnish)