Tasty Food

Ingredients: Trout - 1 kg Potatoes - 3 pcs Salt - 3 tsp Lemon juice - 1 tsp 3 Bay leaf black pepper 1/3 lemon 1/3 Orange 1/2 green pepper

INGREDIENTS Serves 10 1 store-bought pound cake 1 block (8 oz) cream cheese, softened ½ cup powdered sugar 1 teaspoon lemon zest 1 cup strawberries, diced

INGREDIENTS Servings: 4 8 ounces linguine 1 tablespoon olive oil 1 large sweet onion 2 cloves garlic, minced 1 tablespoon rosemary 1 tablespoon thyme 1 teaspoon smoked paprika Salt, to taste Pepper, to taste 1 pound large shrimp 1 cup white wine 1 tablespoon lemon juice Parmesan cheese, for garnish

INGREDIENTS Yields: 30 Raspberry Cream: 1 cup of raspberries 1/3 cup of powdered sugar 1 tablespoon of lemon juice 1 cup of heavy cream 4 ounce of cream cheese Chocolate Cups: 1 cup of white chocolate chips 1/2 teaspoon of magenta food gel Mini cupcake liners 2 cups of dark chocolate chips Raspberries Mint leaves

Servings: 2-3 for each recipe (8-12 altogether) First things first, you’ll want to make an egg wash for all the toasts INGREDIENTS 4 eggs 1 cup milk 1 tbsp. Vanilla 1 tbsp. Cinnamon PREPARATION 1. Wisk all ingredients together in medium-large bowl to create egg wash

INGREDIENTS Servings: 12 mini cobblers 3 cups strawberries, chopped 3 cups rhubarb, thinly sliced 1 cup sugar 1 tablespoon flour 1 tablespoon cornstarch ½ lemon, juiced ½ tsp cinnamon 3 cups flour 1 tablespoon sugar 1 tablespoon baking powder ¾ teaspoons baking soda 1 teaspoon salt 4 ounces cream cheese, cold and cubed 4 tablespoon butter, cold and cubed Other equipment needed: 12 jam jars

Servings: 2 INGREDIENTS 150g penne 150g broccoli (cut small) 70g sundried tomatoes 2 cloves garlic, crushed Juice of 1/2 lemon 2 tablespoons pesto 100g feta (plus more to serve) Handful of fresh basil leaves