Tasty Food

🥄 RECIPE 🔪 INGREDIENTS ************** For brownie: ************ 70 g butter 1 cup. sugar 15 ml cc 100 g of chopped bitter chocolate ½ tsp vanilla  ½ tsp salt 1 egg 1 cup. Flour  1 tbsp.  Cocoa 20 sticks KitKat For cheesecake **************** 450 g of curd cheese 1 cup. sugar 3 eggs ¼ tsp vanilla  For decorating: *************** 100 g sugar 120 ml water 35 g cocoa 25 g chocolate (melt) Cooking: ********* 1. First, heat the butter and mix with sugar and coffee. When the mixture begins to boil, take it away from the heat and add chocolate. All mix well. Then add vanilla, salt, egg, flour and cocoa. Now take square shape for baking (20x20sm), put a paper for baking on the bottom and fill the form with dough. 2. Equalize the dough and lay out KitKat sticks - close to each other. 3. For the cheesecake mix curd cheese with sugar, eggs and vanilla. Spread the mass into the shape on the top of the chocolate. 4. Put the shape in oven - about 30 min 356˚F (180˚C) 5. Decorate ...

INGREDIENTS: 100 gr butter 400 gr sugar 7 egg yolks 2 tsp vanilla 200 gr flour 1 tsp baking powder 7 egg white 3 tbsp gelatin 100 ml water 200 gr raspberries 200 gr chocolate

INGREDIENTS Serves 10 1 store-bought pound cake 1 block (8 oz) cream cheese, softened ½ cup powdered sugar 1 teaspoon lemon zest 1 cup strawberries, diced

INGREDIENTS Servings: 6-8 4-5 ripe bananas 3 eggs ½ cup oil ½ cup granulated sugar 1 Tbsp. ground cinnamon 2 cups flour ½ cup butter 1 cup brown sugar 2-3 bananas, sliced Vanilla ice cream

INGREDIENTS Servings: 12 mini cobblers 3 cups strawberries, chopped 3 cups rhubarb, thinly sliced 1 cup sugar 1 tablespoon flour 1 tablespoon cornstarch ½ lemon, juiced ½ tsp cinnamon 3 cups flour 1 tablespoon sugar 1 tablespoon baking powder ¾ teaspoons baking soda 1 teaspoon salt 4 ounces cream cheese, cold and cubed 4 tablespoon butter, cold and cubed Other equipment needed: 12 jam jars

Servings: 4-6 INGREDIENTS  150g melted butter, plus extra for greasing 350g digestive biscuits 1 teaspoon cayenne pepper, plus more for topping 3 egg yolks 1 lime for zesting, plus extra for topping 400ml condensed milk 150ml lime juice (6-8 limes juiced) 2 jalapeño chillies (seeded and finely chopped) 300ml whipping cream

RECIPE:  2 cans refrigerated biscuits (7.5 oz each) 4 oz Mozzarella cheese cut into 20 equal cubes 8 oz jar of basil pesto. 4 Tbsp. melted butter 2 cloves of garlic