Enchiladas-Chicken and Bean | Mexican recipe
🥄 RECIPE 🔪 INGREDIENTS ************** 60 ml of vegetable oil 30 ml olive oil 1 pcs onion 700 g chicken fillet 1 jar of red canned kidney beans ½ pcs green bell pepper 8 pieces of Tortillas (sheets) 200 g Cheddar cheese 2 pcs red chili pepper 3 pcs tomato 2 cloves of garlic ½ tsp oregano ½ tsp smoked paprika 1 tsp sugar 2 tsp salt 30 g of cilantro Black pepper powder to taste 1. Heat the vegetable oil in a frying pan, fry 40 g of chopped bulb onion until it is soft, add diced tomatoes, chopped red chili pepper, chopped garlic, smoked paprika, sugar, salt, and oregano. Cook 5-7 minutes more over the medium heat. 2. Place the vegetables into a blender from the frying pan, punch until it becomes homogeneous mass. 3. In the vegetable oil fry the chopped onion until it is soft, add chopped green pepper, fry a few minutes more, then add diced chicken, add salt. Cook 6-8 min until chicken is ready, and sprinkle with chopped cilantro. 4. Cover tortil...
