Tasty Food

  🥄 RECIPE 🔪 INGREDIENTS ************** 60 ml of vegetable oil  30 ml olive oil 1 pcs onion 700 g chicken fillet 1 jar of red canned kidney beans ½ pcs  green bell pepper 8 pieces of Tortillas (sheets) 200 g Cheddar cheese  2 pcs red chili pepper 3 pcs tomato 2 cloves of garlic ½ tsp oregano ½ tsp smoked paprika 1 tsp sugar 2  tsp salt 30 g of cilantro Black pepper powder to taste  1. Heat the vegetable oil in a frying pan, fry 40 g of chopped bulb onion until it is soft, add diced tomatoes, chopped red chili pepper, chopped garlic, smoked paprika, sugar, salt, and oregano. Cook 5-7 minutes more over the medium heat. 2. Place the vegetables into a blender from the frying pan, punch until it becomes homogeneous mass. 3. In the vegetable oil fry the chopped onion until it is soft, add chopped green pepper, fry a few minutes more, then add diced chicken, add salt. Cook 6-8 min until chicken is ready, and sprinkle with chopped cilantro.  4. Cover tortil...

  🥄 RECIPE 🔪 INGREDIENTS ************** Needed (4 portions): 4 pcs bell peppers 30 ml olive oil  1  pcs onion 1 clove of garlic  300 g of ground beef  2 tsp salt  1 tsp black pepper 1/5 cup.  tomato sauce 150 g of ricotta cheese 1 egg 2 tbsp parmesan cheese 2 tsp dill 8 lasagna noodles 150 g of grated mozzarella cheese Cooking:  ********* 1. Cut the top of peppers and remove the seeds.  2. Slightly fry finely chopped onion and garlic, then add the ground meat and cook until ready.  3. Add salt and pepper.  4. Then add tomato sauce.  5. Mix ricotta with egg, parmesan and dill.  6. Boil the lasagna noodles. 7. Now fill the peppers: put a tablespoon of meat sauce and cover with a lasagna noodle. Then add a spoonful of cheese cream - and again cover with a lasagna noodle. Repeat. Sprinkle mozzarella cheese the top of each pepper.  8. Put peppers in the oven - 30 min. 338˚F (170˚C) . The look and taste - is perfection. ...

🥄 RECIPE 🔪 INGREDIENTS ************** For brownie: ************ 70 g butter 1 cup. sugar 15 ml cc 100 g of chopped bitter chocolate ½ tsp vanilla  ½ tsp salt 1 egg 1 cup. Flour  1 tbsp.  Cocoa 20 sticks KitKat For cheesecake **************** 450 g of curd cheese 1 cup. sugar 3 eggs ¼ tsp vanilla  For decorating: *************** 100 g sugar 120 ml water 35 g cocoa 25 g chocolate (melt) Cooking: ********* 1. First, heat the butter and mix with sugar and coffee. When the mixture begins to boil, take it away from the heat and add chocolate. All mix well. Then add vanilla, salt, egg, flour and cocoa. Now take square shape for baking (20x20sm), put a paper for baking on the bottom and fill the form with dough. 2. Equalize the dough and lay out KitKat sticks - close to each other. 3. For the cheesecake mix curd cheese with sugar, eggs and vanilla. Spread the mass into the shape on the top of the chocolate. 4. Put the shape in oven - about 30 min 356˚F (180˚C) 5. Decorate ...

🥄 RECIPE 🔪 INGREDIENTS ************** For chicken:  ************* 1 tbsp. olive oil 3 pcs chicken breasts 1 tsp black pepper 1 tsp salt For potatoes: **************  450 gr  potatoes 1 tbsp.  olive oil 4 cloves garlic ½ tsp thyme ½ tsp oregano ½ tsp basil 15 gr parmesan cheese ½ tsp pepper 125 gr mozzarella 150 gr cherry tomatoes salt and pepper 1 tbsp. balsamico 2 tbsp. olive oil fresh basil Cooking: ********* 1) To begin with, season the chicken breasts with salt and pepper, put them on the baking dish. 2) Cut potatoes into big pieces and mix it with olive oil, garlic (2 cloves) , spices and cheese. Then put all in the baking dish with chicken. Put several slices of mozzarella on the top of each breast. 3) Halve cherry tomatoes, season with crushed garlic, salt and pepper, add balsamico and olive oil. Put all these in the baking dish. 4) Put the baking dish in the oven - 25 min. 400°F/200 °C. Decorate the ready dish with fresh greenery.

Here is what you'll need! Servings: 5 INGREDIENTS 5 eggplants 3 tbsp olive oil 2 tsp salt 2 cup chopped onion 1 chopped garlic 2 cup jalapeno pepper 4 tomatoes violet basil 1 cup chopped parsley sugar dill

INGREDIENTS Cajun Seasoning 2 teaspoon cayenne pepper 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon onion powder 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon salt 1 teaspoon pepper

INGREDIENTS Olive oil 1 kg Chicken 500g Jasmine rice 300 g Onions 500g carrot 3 heads garlic 3 bay leaves 1 tsp black pepper 1 tsp saffron 1 tsp paprika 1 tsp curry 1 tsp chili pepper 4 tsp salt 0.5 liter of water soy sauce

Ingredients: 500 grams of boiled potatoes 250 g of cottage cheese 1 pinch of nutmeg salt and pepper to taste vegetable oil 1 kg of ground beef 1 onion 3 cloves garlic yellow pepper Red pepper green pepper 1 tbsp rosemary 250 ml of tomato sauce 2 tomatoes 75 g grated Parmesan cheese 200g grated mozzarella

INGREDIENTS 300 g Puff pastry 100 g parmesan 1-2 eggs (yolk)

INGREDIENTS Flour - 0.5 cups (100 g) sugar - 0.5 cups (100 g) Vanilla - 1 tsp Butter - 80 g 1-2 eggs (yolk)

Servings: 6-9 INGREDIENTS 250g Puff pastry 2 Tomato 1 garlic tooth. 50 ml of milk Dill and parsley  to taste Olive oil to taste Black pepper (ground) to taste Salt to taste

Here's the recipe: Separate the yolk from as any egg whites as you are making. In a chilled metal bowl, whisk the whites until stiff peaks form. Mix in whatever you want.

*INGREDIENTS Servings: 24 sticks 3 russet *potatoes, cooked and cubed. ½ cup sour cream ¼ cup green onion, diced ¼ cup bacon, diced 1 teaspoon salt ½ teaspoon pepper 1 block cheddar cheese, cut into strips *Dredge *Flour *Egg *Panko *Oil *Salt, to season

Servings: 3-6 Ingredients: 1 Bread Bowl 200 gr mushroom green onion, dill, coriander by taste 1 tomato 1or 2 cloves of garlic 100 gr parmesan 100 gr mozzarella Salt and black pepper

Here is what you'll need! Ingredients: 2 lbs of chicken breast salt and pepper 1 tsp of chili powder 1/2 tsp of ground saffron 6 tbsp of butter, divided into 2 tbsp chunks 1 1/2 cups of yellow onion, diced 3 tsp of garam masala 1 tsp of chili powder 1 tsp of cumin 1 tsp of cayenne pepper 1 Tbsp. of grated ginger 3 garlic cloves, minced 3” stick of cinnamon 14 oz of tomato sauce 1 cup of water 1 cup of heavy cream chopped cilantro for garnish rice

INGREDIENTS Serves 8 1 (16 ounce) box fusilli pasta (or any similar pasta) 2 (28 ounce) cans crushed tomatoes ½ cup water ¼ cup olive oil ½ cup basil, torn 2 tablespoons dried oregano 4 cloves garlic, minced 2 teaspoons salt, plus more for sprinkling 1 teaspoon black pepper 3-4 large tomatoes, thinly sliced

Here's what you need: 1 tube of saltines (~ 40 crackers +) 1 cup (2 sticks) butter (either salted or unsalted; do not use margarine) 1 cup + 2 Tbsp. firmly packed brown sugar (I prefer light) 1 bag chocolate chips (I like semi-sweet) 1/2 to 3/4 cup toasted chopped pecans (or toasted chopped almonds)

Ingredients: Serves 4 - 8 oz Noodles (we used pad thai noodles, but feel free to substitute them for another type) - 2 tbsp Sesame Oil - 2 Eggs - 1 Diced Chicken Breast - 1/4 cup of Shallots - 3/4 cup Pad Thai Sauce (we used 1/8 cup each of fish oil, rice vinegar, soy sauce, brown sugar, lime juice, and sriracha) - 1 cup Bean Sprouts - 1/2 cup Crushed Peanuts - 1/4 cup Green Onions - 1/4 cup Cilantro