Tasty Food

  🥄 RECIPE 🔪 INGREDIENTS ************** Needed (4 portions): 4 pcs bell peppers 30 ml olive oil  1  pcs onion 1 clove of garlic  300 g of ground beef  2 tsp salt  1 tsp black pepper 1/5 cup.  tomato sauce 150 g of ricotta cheese 1 egg 2 tbsp parmesan cheese 2 tsp dill 8 lasagna noodles 150 g of grated mozzarella cheese Cooking:  ********* 1. Cut the top of peppers and remove the seeds.  2. Slightly fry finely chopped onion and garlic, then add the ground meat and cook until ready.  3. Add salt and pepper.  4. Then add tomato sauce.  5. Mix ricotta with egg, parmesan and dill.  6. Boil the lasagna noodles. 7. Now fill the peppers: put a tablespoon of meat sauce and cover with a lasagna noodle. Then add a spoonful of cheese cream - and again cover with a lasagna noodle. Repeat. Sprinkle mozzarella cheese the top of each pepper.  8. Put peppers in the oven - 30 min. 338˚F (170˚C) . The look and taste - is perfection. ...

🥄 RECIPE 🔪 INGREDIENTS ************** For chicken:  ************* 1 tbsp. olive oil 3 pcs chicken breasts 1 tsp black pepper 1 tsp salt For potatoes: **************  450 gr  potatoes 1 tbsp.  olive oil 4 cloves garlic ½ tsp thyme ½ tsp oregano ½ tsp basil 15 gr parmesan cheese ½ tsp pepper 125 gr mozzarella 150 gr cherry tomatoes salt and pepper 1 tbsp. balsamico 2 tbsp. olive oil fresh basil Cooking: ********* 1) To begin with, season the chicken breasts with salt and pepper, put them on the baking dish. 2) Cut potatoes into big pieces and mix it with olive oil, garlic (2 cloves) , spices and cheese. Then put all in the baking dish with chicken. Put several slices of mozzarella on the top of each breast. 3) Halve cherry tomatoes, season with crushed garlic, salt and pepper, add balsamico and olive oil. Put all these in the baking dish. 4) Put the baking dish in the oven - 25 min. 400°F/200 °C. Decorate the ready dish with fresh greenery.

INGREDIENTS Grape leaves (fresh or salted)  40-50 pcs. Water for grape leaves  - 500ml For the filling Beef - 500-600 g Rice - 1 cup Onion - 1 pcs Coriander, rosemary, parsley - 1,5 cup Tomato paste - ½ cup Green basil, mint, dill, cilantro on a small beam Tomato - 1,5 pcs Black pepper - 1tsp Red pepper - 1tbsp Paprika - 1tbsp Dried basil - ¼ cup Salt - 2 tbsp For sauce Sour cream, natural yoghurt, matzoni - 1 cup Garlic  2-4 cloves Green basil, cilantro, dill or parsley

Ingredients: 1-2 eggplants 30 gr. The fresh leaves of Kinsey ½ bunch Green Onions 30 gr. fresh parsley leaves 5 cloves of garlic 1 cup walnuts 1 tsp of sunul 1 tsp apple cider vinegar salt vegetable oil

Here is what you'll need! Servings: 5 INGREDIENTS 5 eggplants 3 tbsp olive oil 2 tsp salt 2 cup chopped onion 1 chopped garlic 2 cup jalapeno pepper 4 tomatoes violet basil 1 cup chopped parsley sugar dill

INGREDIENTS Cajun Seasoning 2 teaspoon cayenne pepper 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon onion powder 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon salt 1 teaspoon pepper

Ingredients Filling: Beef Stuffing - 600 g Onion of medium size - 2 pcs. Salt 1 tsp Red pepper 2 tsp Black pepper 1 tsp Cumin 1 tsp Parsley - 2 beams Walnuts crushed - 200 g Butter - 100 gr Tomato paste - 2 tbsp

Ingredients: Pizza Dough 1 cup marinara sauce 1 sliced Tomato 8 ounces mushrooms, sliced 1/4 cup Gree n & Yellow Pepper 1/4 cup Black Olives 1/4 cup thinly sliced fresh parsley leaves 4 ounces shredded, part-skim mozzarella cheese (about 1 cup)

Here is what you'll need! Serves 3-5 INGREDIENTS 5 tablespoons oil 3 chicken breasts, sliced 1 red bell pepper, sliced 1 green bell pepper, sliced 1 yellow bell pepper, sliced 1 onion, sliced 1 teaspoon salt 1 teaspoon pepper 1 tablespoon chili powder 1 tablespoon cumin 1 tablespoon garlic powder 5 cups milk 4 cups penne pasta 1 cup pepper jack cheese, shredded

INGREDIENTS: 500 gr. broccoli 100 gr. Cheddar cheese 2 pcs. eggs 100 gr. flour 100 gr. breadcrumbs 100 gr. olive oil

RECIPE: - 100 g Butter - 14 Marinated Tomatoes - 1/2 tsp Salt - 1/2 cup of Parsley - 3  room temperature Eggs

INGREDIENTS Olive oil 1 kg Chicken 500g Jasmine rice 300 g Onions 500g carrot 3 heads garlic 3 bay leaves 1 tsp black pepper 1 tsp saffron 1 tsp paprika 1 tsp curry 1 tsp chili pepper 4 tsp salt 0.5 liter of water soy sauce

Ingredients: 500 grams of boiled potatoes 250 g of cottage cheese 1 pinch of nutmeg salt and pepper to taste vegetable oil 1 kg of ground beef 1 onion 3 cloves garlic yellow pepper Red pepper green pepper 1 tbsp rosemary 250 ml of tomato sauce 2 tomatoes 75 g grated Parmesan cheese 200g grated mozzarella

Ingredients For the ragu 2 tbsp olive oil 900g/2lb minced beef 2 onions, roughly chopped 5 drops of Tabasco 3 garlic cloves 2 tbsp tomato puree 1 tbsp chopped parsley 2 tsp salt 1 tsp paprika 1 tsp black pepper 1 tsp curry 1 spring fresh rosemary

Ingredients: Trout - 1 kg Potatoes - 3 pcs Salt - 3 tsp Lemon juice - 1 tsp 3 Bay leaf black pepper 1/3 lemon 1/3 Orange 1/2 green pepper

Ingredients: 50 g lasagna pasta sheets (Barilla) 1 kg ground beef 200 g tomato sauce 0.5 liters of cow's milk 30 g flour 30 g butter 1 carrot 1 spring fresh rosemary 30 g parmesan 1  onion 2 garlic cloves Parsley, paprika, salt to taste

Ingredients: 1.       About 10 champignons mushrooms 2.       1 medium onion 3.       1 carrot 4.       100 gr butter 5.       100gr broccoli 6.       100 gr mozzarella

Here is what you'll need! Ingredients: 2 lbs of chicken breast salt and pepper 1 tsp of chili powder 1/2 tsp of ground saffron 6 tbsp of butter, divided into 2 tbsp chunks 1 1/2 cups of yellow onion, diced 3 tsp of garam masala 1 tsp of chili powder 1 tsp of cumin 1 tsp of cayenne pepper 1 Tbsp. of grated ginger 3 garlic cloves, minced 3” stick of cinnamon 14 oz of tomato sauce 1 cup of water 1 cup of heavy cream chopped cilantro for garnish rice

INGREDIENTS Serves 8 1 (16 ounce) box fusilli pasta (or any similar pasta) 2 (28 ounce) cans crushed tomatoes ½ cup water ¼ cup olive oil ½ cup basil, torn 2 tablespoons dried oregano 4 cloves garlic, minced 2 teaspoons salt, plus more for sprinkling 1 teaspoon black pepper 3-4 large tomatoes, thinly sliced

INGREDIENTS Serves 4–5 5 potatoes, peeled 2 teaspoons salt 1 teaspoon pepper 8–10 slices ham 7–8 slices mozzarella cheese 5 slices bacon, cooked and crumbled ¼ cup parsley, chopped 2 cups shredded mozzarella cheese 1 cup heavy cream 2 eggs