Tasty Food

INGREDIENTS 1 large sweet onion 1½ cups milk 2 eggs 1½ cups flour 1½ Tbsp. garlic powder 1 Tbsp. paprika 2 Tsp. pepper 1 Tbsp. salt 3-4 cups canola oil Dipping Sauce: 2 Tbsp. sour cream 2 Tbsp. mayonnaise 1½ Tbsp. ketchup 1½ Worcestershire sauce 1½ tsp. salt 1 tsp pepper 1 tbsp. paprika

INGREDIENTS Servings: 8 1 onion, diced 1 jalapeno, diced 3 garlic cloves, chopped 3 chicken breasts 1 can black beans, drained 1 can corn, drained 1 can diced tomatoes 1 can red enchilada sauce 4 cups chicken stock 1/2 teaspoon oregano 1/2 teaspoon ground pepper 1 teaspoon cumin 1 teaspoon salt 1 pack large flour tortilla Vegetable oil for frying Toppings (optional): Cilantro Monterey jack cheese Lime wedges Avocado slices

INGREDIENTS Servings: 4 4 cups broth of your choice 10 oz uncooked linguine 10 oz broccoli florets 1 pound asparagus, chopped into 1-inch pieces 1 small onion, diced 4 cloves garlic, minced ½ tsp red pepper flakes Salt & pepper to taste 1 tsp olive oil 4 oz mushrooms, sliced ¼ cup heavy whipping cream ½ cup grated parmesan 3 Tbsp. fresh parsley, finely chopped

INGREDIENTS 3–4 chicken breasts Salt and pepper to taste 4–6 Tbsp. basil pesto 1–2 Roma tomatoes, sliced 1–2 cups mozzarella cheese

INGREDIENTS Servings: 15-20 25 chocolate sandwich cookies 2 egg yolks 2 cups half & half ¼ cup granulated sugar ¼ cup cornstarch 1 cup water 8 tablespoons butter ½ cup flour 4 eggs

INGREDIENTS Serves 1-2 2 tablespoons oil (for mushrooms) 1 shallot, finely chopped 2 cloves garlic, chopped 2 cups mushrooms, quartered 1 teaspoon salt (for mushrooms) ¼ teaspoon pepper (for mushrooms) 4 ounces cream cheese, softened 2 egg yolks ¼ cup chives, chopped 1 sirloin steak 2 teaspoons salt (for steak) 2 teaspoons pepper (for steak) 2 tablespoons canola oil (for steak) ¼ cup grated Parmesan

INGREDIENTS Servings: 4 1 tablespoon olive oil 2 chicken breasts, sliced Salt and pepper to taste 2 cloves garlic, minced 1 tablespoon ginger 2 cups + 1/4 cup water 1 cup white rice, rinsed 1/2 cup soy sauce 1 tablespoon rice vinegar 1/4 cup honey 2-3 tablespoon sriracha 1 tablespoon cornstarch 1 cup broccoli 1 cup carrots 1/2 red bell pepper Scallions for garnish (optional)

INGREDIENTS Serves 2 2 tablespoons butter 2 cloves garlic, chopped ½ medium onion, chopped 5 ounces spinach 1 teaspoon salt (for spinach) 1 teaspoon pepper (for spinach) ⅓ cup breadcrumbs 4 ounces cream cheese ¼ cup Parmesan, shredded 2 tablespoons dill, chopped 1 sheet puff pastry, softened to room temperature 1 salmon filet 1 teaspoon salt (for salmon) 1 teaspoon pepper (for salmon) 1 egg, beaten

INGREDIENTS Servings: 12 Cheesecake: 8 ounces cream cheese, softened ¼ cup sugar 1 egg ½ teaspoon mint extract 4 drops green food coloring 1 cup mini chocolate chips Brownie: ½ cup flour 1 cup sugar ⅓ cup dark cocoa powder ½ teaspoon baking soda ½ cup butter, melted 2 eggs

INGREDIENTS Serving Size: about 20 wings 2 pounds chicken wings 1 teaspoon salt 1 teaspoon black pepper 1 tablespoon Italian seasoning 1 teaspoon ground cumin 1/3 cup grated parmesan cheese 4 garlic cloves, finely minced 1/4 cup tablespoons olive oil 1/4 cup fresh chopped parsley

  INGREDIENTS Servings: 12 1 ½ cups marinara sauce 1/3 cup parmesan cheese ½ teaspoon pepper ½ teaspoon salt 1 teaspoon red pepper flakes ½ teaspoon oregano 3/4 teaspoon salt 8 ounces shredded mozzarella Mini pepperonis 4 8-inch flour tortillas

INGREDIENTS Yields: 30 Raspberry Cream: 1 cup of raspberries 1/3 cup of powdered sugar 1 tablespoon of lemon juice 1 cup of heavy cream 4 ounce of cream cheese Chocolate Cups: 1 cup of white chocolate chips 1/2 teaspoon of magenta food gel Mini cupcake liners 2 cups of dark chocolate chips Raspberries Mint leaves

Servings: 2-3 for each recipe (8-12 altogether) First things first, you’ll want to make an egg wash for all the toasts INGREDIENTS 4 eggs 1 cup milk 1 tbsp. Vanilla 1 tbsp. Cinnamon PREPARATION 1. Wisk all ingredients together in medium-large bowl to create egg wash

INGREDIENTS Servings 6 large muffins 3 cups flour 1 tablespoon sugar 1 tablespoon baking powder 1 teaspoon salt 7 eggs 1 ¼ cup buttermilk 3 tablespoons butter, melted 1 cup sour cream 1 cup bacon, cooked and chopped 1 cup green onion, chopped 1 ½ cup cheddar cheese, shredded, divided Other equipment needed: 6 cup large muffin tin

INGREDIENTS 2 boneless skinless chicken breasts 1 teaspoon salt (for chicken) ¼ teaspoon pepper (for chicken) 1 teaspoon garlic powder 4-6 slices ham 4 slices provolone cheese 1 cup flour 2 eggs, beaten 1 cup breadcrumbs 3 cups broccoli florets 4 tablespoons olive oil 1 teaspoon salt 1/4 teaspoons pepper

INGREDIENTS Servings: 24 2 cups rotisserie chicken, diced 2 cups cooked broccoli, cut into small florets 15 oz alfredo sauce, 1/4 cup set aside 1 cup shredded mozzarella cheese, divided 24 jumbo shells, cooked al dente

INGREDIENTS Servings: 12 taco cups 1 pound lean ground beef 1 envelope (3 tablespoons) taco seasoning 6 ounces diced tomatoes 1 (4 ounce) can diced green chiles 1 1/2 cups shredded sharp cheddar cheese 6 large flour tortillas

INGREDIENTS Servings: 12 mini cobblers 3 cups strawberries, chopped 3 cups rhubarb, thinly sliced 1 cup sugar 1 tablespoon flour 1 tablespoon cornstarch ½ lemon, juiced ½ tsp cinnamon 3 cups flour 1 tablespoon sugar 1 tablespoon baking powder ¾ teaspoons baking soda 1 teaspoon salt 4 ounces cream cheese, cold and cubed 4 tablespoon butter, cold and cubed Other equipment needed: 12 jam jars

Servings: 2 INGREDIENTS 150g penne 150g broccoli (cut small) 70g sundried tomatoes 2 cloves garlic, crushed Juice of 1/2 lemon 2 tablespoons pesto 100g feta (plus more to serve) Handful of fresh basil leaves

Servings: 9 INGREDIENTS: 140g caster sugar, plus 1 tbsp extra for coating 140g unsalted butter 3 eggs, beaten 1 tsp vanilla extract 200g plain flour 1 tsp baking powder 100g crushed meringue Pinch of salt 200g strawberries 75g icing sugar 250ml double cream

Servings: 4-6 INGREDIENTS  150g melted butter, plus extra for greasing 350g digestive biscuits 1 teaspoon cayenne pepper, plus more for topping 3 egg yolks 1 lime for zesting, plus extra for topping 400ml condensed milk 150ml lime juice (6-8 limes juiced) 2 jalapeño chillies (seeded and finely chopped) 300ml whipping cream

INGREDIENTS Servings: 4-5 Cheese sauce: 1/3 cup butter 1/3 cup flour 3 cups milk 2 cups (8 ounces) shredded Cheddar cheese 1 (4.5-ounce) can chopped green chiles, undrained 3/4 teaspoon salt Enchiladas: 1 lb. package hot ground pork sausage 2 tablespoons butter or margarine 2 onions, diced Green pepper, diced 2 tbsp. chopped fresh cilantro 7 large eggs, beaten Salt Pepper 5 8-inch flour tortillas 1 jalapeño, diced Cherry tomatoes, halved

Servings: 10-12 slices INGREDIENTS 180g cream cheese 180g salami, very thinly sliced 2 spring onions, chopped Crackers to serve

Servings: 2 INGREDIENTS: 2 chicken breasts 1 egg, beaten 100g panko breadcrumbs Salt and pepper 4 tablespoons soy sauce 4 tablespoons honey 4 garlic cloves, crushed 2 tablespoons hoisin sauce 1 tablespoon sriracha 1 tablespoon grated ginger Spring onions (garnish) Sesame seeds (garnish)

Servings: 3-4 4 tablespoons marmalade 6 tablespoons sweet chilli sauce Salt Pepper 1 pack prawns 100g plain flour 100g desiccated coconut 100g panko breadcrumbs 2 eggs, beaten Coconut oil

Servings: 2-3 Ingredients: 250g beef mince 250g sausage meat 75g breadcrumbs 40g chopped onion (half a normal-sized onion) 2 garlic cloves, chopped 1 egg 1 pack grated mozzarella 6-8 rashers bacon BBQ sauce

Servings: 4 INGREDIENTS 1 whole chicken (based on the size of your slow cooker - a 1.3kg chicken should just about fit into a 3.5L slow cooker - while a 6.5L would probably fit a 2kg chicken) 4 lemons 10 garlic cloves divided (8 whole and 2 halved) 4 sprigs rosemary Salt Pepper

Servings: 10-12 balls INGREDIENTS: 2 Chicken stock cubes Pinch of saffron 50g butter 1/2 onion (diced) 300g arborio/risotto rice 125ml white wine 25g parmesan (grated) 70g mozzarella - 35g diced and 35g of slightly bigger chunks to stuff the arancini balls with 50g pesto 3 eggs (for coating) 175g breadcrumbs (for coating) Oil (enough to deep fry)