Poached Eggs In Tomato Sauce (Shakshouka)
RECIPE: Serves: 1 egg per person - 1 1/2 Tbsp. oil - 3 minced garlic cloves - 1 chopped small onion - 2 cups crushed tomato - 1 Tbsp. Worcestershire sauce - 1/2 tsp cayenne pepper - 1/2 tsp cumin - 1/2 tsp paprika - 1 tomato diced - 1/4 cup of parsley - 3 room temperature eggs - Chopped parsley - Feta cheese